Cheesy Dapper Apple Squares Recipes

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APPLE SQUARES



Apple Squares image

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Provided by BarbiAnn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup butter or margarine, melted
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup chopped apple
½ cup finely chopped walnuts
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
  • In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
  • Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g

CHEESE APPLE SQUARES



Cheese Apple Squares image

These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's

Provided by MarieRynr

Categories     Dessert

Time 40m

Yield 12 squares

Number Of Ingredients 6

1/2 cup soft butter
1 cup shredded Velveeta cheese
1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons brown sugar
1 cup apple jelly

Steps:

  • Beat together the butter and velveeta until well blended and creamy.
  • Add the flour, baking powder and brown sugar, blending until crumbly.
  • Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
  • Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
  • Sprinkle remaining crumb mixture over top evenly.
  • Bake at 350*f for 25 minutes.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7

CHEESY DAPPER APPLE SQUARES



Cheesy Dapper Apple Squares image

This recipe was a winner of the Pillsbury Bake-Off contest many years ago, I've been making this recipe for the past 20 years, it's a very easy recipe and I have never met anyone who doesn't like it, and it has remained a family favorite! I make it using grated cheddar in place of the slices, and I always increase the amount of cheese slightly, I also add in a small amount of cinnamon to the crust.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 16 squares (approx)

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 cups graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon baking soda
3/4 cup butter, softened
6 ounces cheddar cheese, slices
2 1/2 cups granny smith apples (cored, peeled and sliced)
3/4 cup sugar
1/2-3/4 cup chopped walnuts

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large bowl mix together the flour, graham cracker crumbs, brown sugar, baking soda and butter; set aside 1-1/2 cups of the crumb mixture, then pat the rest into the prepared baking dish.
  • Place the cheese slices on top of the crumb mixture.
  • In a medium-size bowl combine the apples with the sugar, then layer over the cheese slices.
  • Add in the walnuts to the reserved 1-1/2 cups mixture, then sprinkle evenly over the apples.
  • Bake for about 35-40 minutes or until golden brown.
  • Cool completely, then cut into 2-inch squares.

Nutrition Facts : Calories 317.3, Fat 15.5, SaturatedFat 8.1, Cholesterol 34, Sodium 220.2, Carbohydrate 41.1, Fiber 1.2, Sugar 27.3, Protein 5.1

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