Cheesy Crock Pot Au Gratin Potatoes Recipes

CROCK POT POTATO AU GRATIN

Steps:

• Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
• Generously coat slow cooker with non-stick spray.
• In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
• Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

CROCK-POT AU-GRATIN POTATOES RECIPE

Steps:

• Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
• Layer half of the sliced potatoes in the bottom of the slow cooker.
• Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
• Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
• Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.

CHEESY AU GRATIN POTATOES

Steps:

• Heat oven to 375°F.
• Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
• Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
• Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
• Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

CHEESY CROCK POT AU GRATIN POTATOES

Steps:

• Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.
• Spread the potatoes on the bottom of crock pot.
• Simmer all remaining ingredients just until cheese is melted and well incorporated. Do not bring to a boil.
• Pour cheese mixture over top of potatoes.
• Cover and cook on low setting for 7-9 hours or on high setting for 3-4 hours. Cooking time may vary depending on individual crock pots.

AU GRATIN CROCK POT POTATOES

Steps:

• Spray inside of crock pot with cooking spray.
• Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
• Add salt and pepper to taste, stir to combine.
• Cover and cook on Low for 7 to 9 hours or High about 3 hours.
• Sprinkle reserved onion rings over top just before serving.

EXTRA-CHEESY AU GRATIN POTATOES

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
• In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
• Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

CROCK POT POTATOES AU GRATIN

Steps:

• Place potatoes over bottom of 5-quart slow cooker.
• Toss gently with diced ham and egg slices.
• Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
• Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
• bring to boiling point, stirring constantly until mixture thickens.
• Stir in 1 cup of the grated cheese to melt; stir in parsley.
• Pour sauce over potato mixture; stir gently to blend.
• Sprinkle with remaining cheese.
• Cook, covered, on low setting for 8 hours.
• Serves 8.
• NOTE: This recipe is a double energy saver.
• Serve half for one meal.
• Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
• Energy-Wise Cooking.

CHEESY CROCK POT POTATOES

Steps:

• Boil potatoes with skins on until almost done.
• Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
• Cook on high for about an hour in crock pot or low for 3 to 5 hours.
• We are a cheese loving family so I usually add extra cheese.