Cheesy Corn Chowder Crock Pot Recipes

CROCK POT CHEESY CORN AND HAM CHOWDER

Crock Pot Cheesy Corn and Ham Chowder image

A flexible recipe, cobbled together from what I had on hand in the cupboards and fridge after reading a few recipes for various corn chowders, that goes into the crock pot. I just made it and didn't want to lose it! The amounts on the spices are best guesses, so can be adjusted to suit your tastes and inclinations.

Provided by Targetgirl

Categories Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
1 medium onion, diced
2 -3 cups diced potatoes
1 cup diced ham
1/4-1/2 cup half-and-half
1 teaspoon dried thyme
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon smoked sweet paprika
1/4 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup cubed Velveeta cheese
hot pepper sauce, to taste

Steps:

Spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
Cover and cook on low setting for 3-4 hours.
Check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. Adjust salt and pepper to taste also.
Once the cheeses are completely melted, it's ready to eat!

Nutrition Facts : Calories 479.1, Fat 18.2, SaturatedFat 8.8, Cholesterol 61.8, Sodium 2248.8, Carbohydrate 63, Fiber 6.3, Sugar 9.2, Protein 22.9

CHEESY SLOW-COOKED CORN

Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESY CORN CHOWDER

Cheesy Corn Chowder image

This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!

Provided by BradshawMom

Categories Chowders

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter
6 tablespoons onions, chopped
1 cup celery, diced
2 1/2 cups hot water
6 medium potatoes, peeled and cubed
3 cups frozen corn
2 teaspoons salt
pepper
3 tablespoons flour
1 quart half-and-half cream
1 cup monterey jack cheese, grated
6 pieces bacon, cooked to very crispy, crumbled
1 tablespoon parsley

Steps:

On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
Add water, potato, corn and seasonings.
Cover and simmer for 30 minutes.
or until potatoes are barely tender.
Whisk flour into 1 cup of half-n-half and stir into soup.
Let thicken.
Add remaining half-n-half.
REDUCE HEAT to Low.
Stir in cheese, parsley, and crumbled bacon until cheese is melted.
Simmer for about 15 minutes.
,stirring on occasion until the soup has thickened to a creamy consistency.
Add additional salt and pepper to taste as needed.
Simmer additional 5 to 10 minute.
Serve Hot.

Nutrition Facts : Calories 708.8, Fat 43, SaturatedFat 23.6, Cholesterol 112.2, Sodium 1217, Carbohydrate 66, Fiber 7.2, Sugar 2.8, Protein 19.5

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

CHEESY CORN CHOWDER

Cheesy Corn Chowder image

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 12

Ingredients

6 bacon strips, chopped
3/4 cup chopped sweet onion
2-1/2 cups water
2-1/2 cups cubed peeled potatoes
2 cups sliced fresh carrots
2 teaspoons chicken bouillon granules
3 cans (11 ounces each) gold and white corn, drained
1/2 teaspoon pepper
7 tablespoons all-purpose flour
5 cups 2% milk
3 cups shredded cheddar cheese
1 cup cubed Velveeta

Steps:

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.

Nutrition Facts : Calories 282 calories, Fat 16g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY CORN CHOWDER (CROCK POT)

Cheesy Corn Chowder (crock pot) image

I make this for my parents when they visit from Florida. Don't have much of a choice; they always insist (they only visit once a year so I'm very happy to do it) Hope you enjoy it, too :)

Provided by Michelle Bersani =^..^= @kitikat

Categories Chowders

Number Of Ingredients 7

Ingredients

2 can(s) creamed corn (11 oz each)
1 can(s) mexicorn (green giant, preferably)
14 ounce(s) chicken stock (or broth)
1 teaspoon(s) onion powder
1/4 cup(s) canned green chiles
2 medium potatoes, peeled and diced
3/4 cup(s) cheddar cheese, shredded

Steps:

Spray inside of a slow cooker with cooking spray. Combine all ingredients and cook on low heat for 6 hours.

CHEESY HAM & CORN CHOWDER

Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

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