Cheesy Cocktail Swirls Recipes
BACON AND CHEESE COCKTAIL SWIRLS
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.
Provided by Brandess
Categories Breads
Time 30m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended.
- Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
- Sprinkle each with bacon.
- Roll up, starting at longest side; pinch edges to seal.
- Cut each roll into 8 slices.
- Place on ungreased cookie sheet.
- Sprinkle with cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm. Store in refrigerator.
Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9
BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
CHEESY COCKTAIL SWIRLS
Yield 2-1/2 dozen
Number Of Ingredients 6
Steps:
- Separate dough into 4 rectangles; firmly press perforations to seal. Set aside. In a small bowl, blend cream cheese, onion and milk well. Spread 2 tablespoons cream cheese mixture evenly over each rectangle; sprinkle with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place slices on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes, until golden. Cookie cutters, shortbread cookies and sparkly ornaments tied up with ribbon look so festive hanging in kitchen windows.
Nutrition Facts : Nutritional Facts Serves
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QUICK AND CHEESY COCKTAIL SWIRLS RECIPE - PILLSBURY.COM
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4/5 (57)Category AppetizerServings 32Total Time 30 mins
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle. Sprinkle each with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place on ungreased cookie sheet. Sprinkle with cheese.
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