Cheesy Chicken With Ranch Recipes

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CHEESY RANCH CHICKEN RECIPE



CHEESY RANCH CHICKEN RECIPE image

Provided by Jennifer

Time 40m

Number Of Ingredients 5

8 chicken breasts
1 ½ cup mayo
3 Tablespoons minced garlic
3 cups shredded cheddar cheese
3 packets of ranch seasoning mix

Steps:

  • Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with cooking spray.
  • Place chicken breasts in a single layer on the bottom of the baking dish.
  • In a medium bowl, mix mayo, garlic, shredded cheese and ranch seasoning together.
  • Spread mayo mixture on top of each chicken breast.
  • Place uncovered into the oven and cook for 30 minutes or until completely cooked through and golden brown on top.
  • Serve immediately.

Nutrition Facts : Calories 547 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1171 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

EASY CHEESY RANCH CHICKEN



Easy Cheesy Ranch Chicken image

Provided by Six Sisters Stuff

Number Of Ingredients 5

6 boneless skinless chicken breasts (thawed)
1 1/2 cups ranch dressing
1 cup Parmesan cheese
1 cup Cheddar cheese
1 packet ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • Cover cookie sheet with aluminum foil.
  • Poor ranch dressing into a medium sized bowl, and set aside.
  • In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
  • Mix until well combined.
  • Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
  • Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
  • Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
  • Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

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