GREEN CHILE, CHICKEN, AND CORN SOUP
This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine.
Provided by breezermom
Categories Chicken Breast
Time 1h10m
Yield 13 cups
Number Of Ingredients 12
Steps:
- Peel the onion and stud with the cloves. Combine the onion, broths, chicken and potato in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the potato is tender.
- Remove the onion. Remove the chicken, reserving the broth in the pan. Let the chicken cool, bone it, and chop the meat. Return the chicken to the pan; set aside.
- Cut chiles in half lengthwis; remove seeds and membranes. Place chiles, skin side up, on an ungreased baking sheet; flatten with the palm of your hand. Broil 3 inches from the heat (with electric oven door partially opened) 6 minutes or until charred. Place chiles in ice water; peel and discard skins. Coarsely chop the chiles, and add to the reserved broth mixture.
- Stir in corn; bring to a boil. Reduce heat and simmer, uncovered, 4 minutes or until the corn is tender. Taste your soup, and add salt and pepper as needed (depends on the broth you originally used).
- Ladle soup into individual soup bowls. Top each serving with avocado slices and chopped tomato. Garnish, if desired with sour cream and fresh cilantro.
Nutrition Facts : Calories 129.9, Fat 5, SaturatedFat 1.1, Cholesterol 10.7, Sodium 531.1, Carbohydrate 15.2, Fiber 2.8, Sugar 3.1, Protein 7.9
CHEESY ROASTED CORN AND CHICKEN WITH GREEN CHILIES SOUP
This crock-pot recipe is adapted from a stove-top recipe. We wanted a recipe using dried roasted corn with cheese and chicken. It does have a kick, hope you enjoy. It was excellent served with a warm loaf of Jalapeno Cheese Bread.
Provided by mcdowell.hsh
Categories Chicken Breast
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1 In medium pot, bring seasoned chicken stock and chicken to a boil -- turn down and let simmer covered for about 15 minute Remove from heat.
- 2 In crock-pot. Add onions, peppers, tomatoes, spices, and dry roasted corn. Add cubed chicken and broth. Cook on high setting for about 3 1/2 - 5 hours until corn is tender.
- 3 Combine margarine and flour to make a roux. Stir into soup. Slowly add milk and sour cream, stirring to incorporate. cook on high until soup thickens slightly. Reduce heat and let cook for a about another half hour on low.
- 4 Stir in cheese.
- 6 Serve with chopped cilantro and tortilla chips, Tabasco, rice etc. Texture of the soup should be velvety.not thick.
Nutrition Facts : Calories 232.7, Fat 10.7, SaturatedFat 3.1, Cholesterol 12.5, Sodium 438, Carbohydrate 25.7, Fiber 3.2, Sugar 7.2, Protein 10.1
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
CHEESY CHICKEN SOUP
This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth.
Provided by evelynathens
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly oil (use olive oil) the bottom of a large saucepan.
- Cook bacon over medium heat, in the pan, until crisp.
- Remove bacon from pan.
- Set aside.
- Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes.
- Add broth and potatoes; bring to boil.
- Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
- Add corn; stir well.
- Place flour in a bowl.
- Gradually add milk, stirring with a whisk until blended; add to soup.
- Cook over medium heat 15 minutes or until thick, stirring frequently.
- Stir in cheese, salt, pepper and cayenne.
- Crumble bacon and sprinkle over top.
Nutrition Facts : Calories 505.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 89.9, Sodium 1166.2, Carbohydrate 38.2, Fiber 3.7, Sugar 3.2, Protein 33.4
More about "cheesy chicken soup with roasted corn and green chilies recipes"
CHEESY SOUTHWEST CHICKEN SOUP (+ VIDEO!) - OH SWEET BASIL
From ohsweetbasil.com
Ratings 288Calories 390 per servingCategory Mom's Best 100 Easy Chicken Recipes
CHEESY CHICKEN SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
5/5 (2)Total Time 40 minsCategory SoupsCalories 266 per serving
- Place the onions and oil in a large pot. Sauté for 3-4 minutes on medium heat until the onions are soft.
GREEN CHILE CHICKEN SOUP | 24BITE® RECIPES
From 24bite.com
Estimated Reading Time 7 mins
- Set oven to broil (usually about 550℉) and allow to preheat. Spray baking sheet with cooking spray.
- Wash Anaheims and Serrano. Remove stems from Anaheims, slice each pepper in half and place with skin side up on cooking sheet. Cut onion horizontally into four large slices and place on same cooking sheet. Place peeled garlic and whole Serrano on same cooking sheet. Place in oven on highest rack and allow to cook about 10-15 minutes. The peppers will be charred and onions will have a few charred looking bits. The garlic may be completely blackened so don't worry. That's what you are looking to find.
- Place charred peppers in a bowl and cover with plastic wrap to "sweat" for 10 to 15 minutes. They need to cool enough for you to be able to handle them easily. Once cool enough to handle, carefully remove the charred skin from each. It should peel off easily. Remove skin, seeds and stem from Serrano. Place all the peppers in an electric blender with the onions and garlic.
HATCH GREEN CHILE CHICKEN STEW - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CHEESY CHICKEN CORN SOUP | MRFOOD.COM
From mrfood.com
61 CHEAP HEALTHY RECIPES TO STAY ON BUDGET THIS MONTH
From allnutritious.com
CORN AND GREEN CHILE SOUP | HOMESICK TEXAN
From homesicktexan.com
HATCH GREEN CHILE AND CHEESE SOUP - CREATIVE CULINARY
From creative-culinary.com
20 TOP-RATED CHICKEN SOUP RECIPES
From allrecipes.com
25+ CHICKEN SOUP RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
30 BEST CHICKEN SOUPS TO WARM YOUR HEART AND SOUL
From insanelygoodrecipes.com
ONE SKILLET CHEESY GREEN CHILE CHICKEN - HALF BAKED HARVEST
From halfbakedharvest.com
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY CHICKEN SOUP WITH ROASTED CORN AN | VAHREHVAH
From vahrehvah.com
MONTEREY CHICKEN ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
GREEN CHILE CHICKEN ENCHILADA SOUP | YELLOWBLISSROAD.COM
From yellowblissroad.com
35 CHICKEN SOUP RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
SOUL-WARMING CHICKEN SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
EASY GREEN CHILI CHICKEN SOUP - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #soups-stews #american #southwestern-united-states #tex-mex #chowders #comfort-food #taste-mood
You'll also love