Cheesy Chicken Shortcake Recipes

DIXIE CHICKEN SHORTCAKE

Steps:

• Make the cornbread:.
• Preheat oven to 450F and grease an 8" square pan.
• Sift dry ingredients together.
• Mix egg and buttermilk together and add to dry ingredients.
• Add melted butter and pour into prepared pan.
• Bake for approximately 18 minutes.
• Remove skin and bones from cooked chicken.
• Cut meat into small pieces.
• Make a sauce using chicken stock and flour; add chicken.
• Saute mushrooms in butter, season and add to chicken and sauce mixture; heat thoroughly.
• Cut cornbread into 8 squares; split squares.
• Place lower half of cornbread on a plate; cover with some of the chicken mixture.
• Replace the top half and cover with more of the chicken mixture.
• Serve immediately.

CHEESY CHICKEN SHORTCAKE

Steps:

• In a skillet over medium heat, cook bacon until crisp.
• Remove with slotted spoon and save for later.
• In same skillet, add oil and fry onion, mushrooms, green and red pepper until soft.
• Add flour, stock cube, nutmeg, and black pepper, then milk and water all at once.
• Cook and stir until sauce thickens.
• Turn heat down to low, add chicken and cheese, stirring until chicken is heated through.