CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
EASY MEXICAN CHICKEN SPAGHETTI
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Provided by KLSTEVE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
- Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 95.1 g, Cholesterol 64.8 mg, Fat 20.5 g, Fiber 4.7 g, Protein 38.3 g, SaturatedFat 6.7 g, Sodium 953.2 mg, Sugar 4.9 g
CHEESY CHICKEN SPAGHETTI
Cheesy chicken spaghetti.
Provided by Caroline B
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
- Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
- Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g
CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
CHEESY CHICKEN SPAGHETTI
This is a super easy dish. Although it says bottled minced garlic, regular minced garlic works just the same! I got this from find.myrecipes.com. Also reduced-fat cheddar works well.
Provided by bananabreadeater
Categories Chicken
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.
Nutrition Facts : Calories 328.9, Fat 5.6, SaturatedFat 1.4, Cholesterol 52.5, Sodium 507.9, Carbohydrate 44.6, Fiber 3.3, Sugar 7.8, Protein 24.8
MEXICAN CHICKEN SPAGHETTI
Make and share this Mexican Chicken Spaghetti recipe from Food.com.
Provided by Broke Newlywed
Categories Spaghetti
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken in a large boiler 3/4 full of water until tender.
- While chicken is boiling, cut up and sautee onion and bell pepper in olive oil.
- When ready, remove chicken from broth and set aside to cool. Add noodles to broth.
- While noodles are cooking, pull chicken apart or cut up.
- Once noodles are tender, add all ingredients (chicken, onion, bell pepper, cream of chicken, cream of mushroom, Rotel, and cubed velveeta).
- Stir frequently on medium heat until all Velveeta has blended.
- This recipe makes a large pot. We usually eat on this for three or more days.
Nutrition Facts : Calories 667.9, Fat 17.3, SaturatedFat 7.5, Cholesterol 120.7, Sodium 1458.2, Carbohydrate 72.2, Fiber 3.2, Sugar 6.8, Protein 53.4
More about "cheesy chicken mexican spaghetti recipes"
CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US
From 4sonrus.com
4.3/5 (46)Category Main CourseCuisine MexicanTotal Time 40 mins
BEST CHEESY CHICKEN FAJITA PASTA RECIPE - DELISH
From delish.com
CHEESY CHICKEN SPAGHETTI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHEESY CHICKEN SPAGHETTI RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHEESY MEXICAN CHICKEN SPAGHETTI | RECIPE | CHICKEN CASSEROLE …
From pinterest.com
CHEESY CHICKEN SPAGHETTI RECIPE - RECIPES.NET
From recipes.net
CHICKEN SPAGHETTI RECIPES
From allrecipes.com
CHEESY CHICKEN MEXICAN SPAGHETTI RECIPES
From findrecipes.info
EASY CHEESY MEXICAN SPAGHETTI - AUTHENTIC RECIPE
From healthylifetrainer.com
15 CHEESY CHICKEN SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CHEESY CHICKEN SPAGHETTI - BELLY FULL
From bellyfull.net
MILLION DOLLAR SPAGHETTI CASSEROLE - I HEART NAPTIME
From iheartnaptime.net
CHEESY MEXICAN CHICKEN SPAGHETTI - DELISH FOOD
From delish.foodrecipes.today
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love