Cheesy Cauliflower Smoked Sausage Bake Recipes

SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

Steps:

• 1. Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux
• 2. Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
• 3. Remove from heat and add cheese Stir to combine
• 4. Place cauliflower into casserole dish. Pour cheese sauce over to cover
• 5. Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Steps:

• 1. Pre-heat oven to 350F degrees.
• 2. In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
• 3. In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking then add a little milk at a time and stir until slightly thickened.( may need just a cup)
• 4. Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
• 5. Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
• 6. Place into a greased 2 quart rectangle or a 8 x 8 square baking dish then sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

LOW CARB CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
• (If uncooked, first cook according to package directions until SLIGHTLY browned.).
• Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
• Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
• Pour cheese sauce over cauliflower and meat.
• Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Steps:

• Pre-heat oven to 350F degrees.
• In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
• In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking.
• Add a little milk at a time and stir until slightly thickened.
• Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
• Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
• Place into a greased 2 quart rectangle or a 8 x 8 square baking dish.
• Sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.