Cheesy Broccoli Bacon Mac Bites Recipes

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CHEESY BROCCOLI-BACON MAC AND CHEESE BITES



Cheesy Broccoli-Bacon Mac and Cheese Bites image

Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 37m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
4 slices OSCAR MAYER Bacon, chopped
1 small yellow onion, chopped
1 egg, beaten
1/2 cup canned french-fried onions, coarsely crushed
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
  • Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
  • Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g

BROCCOLI AND BACON MAC AND CHEESE



Broccoli and Bacon Mac and Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces cavatappi or other corkscrew pasta
4 cups broccoli florets (about 8 ounces)
2 tablespoons unsalted butter
4 slices Canadian bacon (about 4 ounces), chopped
4 scallions, chopped (white and green parts separated)
4 scallions, chopped (white and green parts separated)
Freshly ground pepper
2 tablespoons all-purpose flour
2 teaspoons dijon mustard
1 cup 2% milk
1 1/2 cups shredded reduced-fat cheddar cheese (about 6 ounces)
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccoli during the last 3 minutes of cooking. Reserve 1 cup cooking water, then drain.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the Canadian bacon and cook, stirring occasionally, until golden and slightly crisp, about 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon; reserve the drippings in the pan.
  • Add the scallion whites, 1/4 teaspoon salt and a few grinds of pepper to the saucepan. Cook until slightly softened, 1 minute. Whisk in the flour and mustard; cook, whisking, until the flour is lightly toasted, about 2 minutes. Whisk in the milk and reserved pasta water. Cook, whisking, until slightly thickened, about 5 minutes. Add the cheeses; cook, whisking, until creamy, about 2 more minutes.
  • Stir the pasta, broccoli and Canadian bacon into the cheese sauce. Season with salt and pepper. Serve topped with the scallion greens.

Nutrition Facts : Calories 498 calorie, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 60 milligrams, Sodium 821 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 27 grams

BACON-BROCCOLI MAC & CHEESE BITES



Bacon-Broccoli Mac & Cheese Bites image

Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni and cheese with crispy bacon and broccoli.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 15 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup finely chopped broccoli
1/2 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
2 eggs, beaten
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
  • Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
  • Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6797 g, Sugar 0 g, Protein 7 g

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