Cheesy Broccoli And Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY BROCCOLI RICE CASSEROLE - BROCCOLI CASSEROLE WITH CHEESE WHIZ



Cheesy Broccoli Rice Casserole - Broccoli Casserole with Cheese Whiz image

This cheesy broccoli rice casserole is a staple at our family holiday meals.

Provided by Barbara

Categories     Side Dish

Time 55m

Number Of Ingredients 6

15 oz. Cheez Whiz
2 (10.5) oz. cans cream of mushroom soup
1/2 cup melted butter
2 cups dry instant rice (not cooked)
1/4 cup diced onion (optional)
24 oz. bag of frozen broccoli

Steps:

  • Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
  • In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
  • Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
  • Pour into prepared dish.
  • Bake for 45 to 60 minutes or until cooked completely through.

Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 658 mg, Fiber 1 g, Sugar 3 g, Calories 194 kcal, ServingSize 1 serving

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

Broccoli Rice Casserole

Provided by Minute® Rice

Yield 6

Number Of Ingredients 8

1 cup Minute® White Rice
2 tbsp butter, divided
1/2 cup chopped onion, chopped
1 can (10.75 oz) condensed cream of mushroom soup
1 pkg (10 oz) frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup bread cubes
1/2 cup shredded Cheddar cheese

Steps:

  • Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
  • Prepare rice according to package directions. Step 2
  • Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
  • Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
  • In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
  • Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories     Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE



Cheesy Broccoli, Chicken and Rice Casserole image

Provided by Virginia Willis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 19

1 cup panko breadcrumbs
2 cups extra-sharp Cheddar cheese, grated (about 8 ounces)
2 cups homemade chicken stock or canned reduced-fat low-sodium chicken broth
2 cups 2-percent or whole milk
1 bay leaf, preferably fresh
1 thyme sprig
4 tablespoons (1/2 stick) unsalted butter
1 onion, chopped
1 stalk celery, diced
8 ounces sliced cremini mushrooms
Coarse kosher salt and freshly ground black pepper
2 cloves garlic, chopped
1/4 cup all-purpose flour
2 cups long-grain rice
3/4 cup sour cream
Pinch of cayenne pepper
1/4 teaspoon freshly grated nutmeg
3 boneless skinless chicken breasts, halved, or 6 boneless skinless thighs (about 1 1/2 pounds)
1 pound broccoli crown, chopped into small florets

Steps:

  • Heat the oven to 350 degrees F. Combine the panko and half of the cheese. Set aside.
  • Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low heat until steaming. Keep warm while you prepare the vegetables. (You can skip infusing the liquid with the herbs if you like, but it does need to be warmed so it doesn't make lumpy gravy when you add it to the flour.)
  • Heat the butter in a large ovenproof and flame-proof casserole or skillet over medium heat. Add the onion and celery. Cook until the onion is soft and translucent, 3 to 5 minutes. Add the mushrooms and season with salt and pepper; cook until tender, stirring occasionally, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the flour and stir to combine. (The mixture will be dry.)
  • Remove the bay leaf and thyme from the stock mixture. Whisk the stock into the flour and vegetables. Add the remaining cup of cheese and stir until smooth. Add the rice and stir to combine. Add the sour cream, cayenne and nutmeg; stir until smooth. Place the 6 pieces of chicken in the casserole and snuggle them into the rice. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid has been absorbed, about 40 minutes.
  • Meanwhile, place the broccoli in a microwave-safe bowl with 1/4 cup of water. Cover and microwave until the broccoli is just tender and bright green, about 2 minutes, depending on the strength of your microwave. Drain the broccoli and keep warm.
  • Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Return to the oven and bake until the topping is golden brown, about 15 minutes longer. Place the casserole on a rack to cool slightly before serving.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE



Aunt Anne's Broccoli-Cheese Rice Casserole image

This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter, plus more for the baking dish
1 medium red onion, diced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
2 cups cooked white rice, fresh, day-old, or cold
20 ounces frozen chopped broccoli (do not thaw)
8 ounces shredded sharp cheddar cheese (about 2 cups)
1 cup sour cream
1 cup whole milk, plus more as needed

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
  • In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
  • Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
  • In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
  • Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

CHEESY BROCCOLI AND RICE CASSEROLE



Cheesy Broccoli and Rice Casserole image

My husband made this after borrowing the recipe from Campbell's website :) Very delicious.

Provided by Ashley M

Categories     Rice Sides

Time 1h10m

Number Of Ingredients 7

1/2 c butter
1 c onion, diced
16 oz frozen broccoli
1/3 c milk
10 3/4 oz cream of chicken soup
8 oz cheese whiz or other processed cheese spread
1 1/2 c cooked rice

Steps:

  • 1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • 2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • 3. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and cooked rice, then top the whole thing with crushed crackers and more Cheddar, you get a gooey holiday side with a crisp top. Use white or orange Cheddar or a mix of the 2, aiming for a range of 4 to 5 cups, based on how rich and cheesy you'd like it. And while this does contain a lot of broccoli, you'll probably want to serve a salad on the side.

Provided by Sarah Jampel

Categories     dinner, weekday, casseroles, main course, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3/4 cup unsalted butter, plus more for greasing dish
Kosher salt
3 to 4 large heads broccoli (about 3 1/2 pounds), trimmed of long stalks and cut into small florets
1 1/2 teaspoons red-pepper flakes
2 bunches scallions
1/2 teaspoon black pepper
3/4 cup all-purpose flour
4 1/2 cups whole milk
5 cups shredded sharp Cheddar cheese
3 cups cooked long-grain white rice
2 cups coarsely crushed Ritz crackers

Steps:

  • Heat the oven to 350 degrees and butter a deep 9-by-13-inch baking dish.
  • Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. Drain immediately and set aside.
  • In a large heavy-bottomed pot, melt the butter with 1 teaspoon red-pepper flakes over medium heat. When melted, add the scallions, 1 teaspoon salt and the black pepper, and cook until scallions have softened, 3 to 4 minutes. Add the flour and stir to combine. Stir constantly for 1 to 2 minutes, until the flour streaks are slightly golden in color, then add the milk in a slow stream, stirring continuously.
  • Continue to stir the milk until the mixture is thick and creamy, 6 to 8 minutes. Remove from heat and add 4 cups of the cheese, stirring vigorously to melt it down into a smooth sauce. Taste and season with salt.
  • Add the cooked rice and parboiled broccoli to the pot and stir until evenly coated with sauce.
  • Transfer the mixture to the prepared dish and sprinkle with remaining 1 cup grated cheese, Ritz crackers and remaining 1/2 teaspoon red-pepper flakes.
  • Bake for 25 to 30 minutes, until bubbling. For more color, cook under the broiler for 2 to 3 minutes, watching carefully. Serve warm.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 23 grams, Sodium 1010 milligrams, Sugar 10 grams, TransFat 1 gram

CHEESY BROCCOLI AND RICE CASSEROLE



Cheesy Broccoli and Rice Casserole image

Make and share this Cheesy Broccoli and Rice Casserole recipe from Food.com.

Provided by J_Chapin

Categories     White Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cooked white rice
1 bunch broccoli
1/2 cup butter, room temperature
1/4 cup finely chopped onion
15 ounces Cheese Whiz
16 ounces sour cream
salt and pepper

Steps:

  • Cut up the broccoli and cook using your preferred method. Set aside.
  • Mix the butter, onion, salt, pepper, and cheese whiz in a bowl until well blended. (If it's kind of stiff you can microwave for a few seconds so it will come together better. Do not melt it, though.) Add the sour cream.
  • Mix the rice and broccoli into the cheese mixture.
  • Put in a 9x13 pan and cover with foil. Bake at 325 for 20-25 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 22.1, Cholesterol 96.7, Sodium 1009.4, Carbohydrate 46.2, Fiber 2.5, Sugar 5.2, Protein 13.3

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

More about "cheesy broccoli and rice casserole recipes"

CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE - SOUTHERN …
cheesy-broccoli-and-rice-casserole-recipe-southern image
2018-10-09 Directions. Preheat oven to 350°F. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. …
From southernliving.com
5/5 (2)
Total Time 1 hr 5 mins
  • Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
  • Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
  • Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
  • Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.
See details


CHEESY BROCCOLI AND RICE CASSEROLE RECIPE - COOK WITH …
cheesy-broccoli-and-rice-casserole-recipe-cook-with image
2017-02-15 Directions. Preheat oven to 350°F (180°C). Heat butter in a sauce pan over medium heat. Add the onion and garlic and sauté until tender,stirring …
From cookwithcampbells.ca
4.7/5 (3)
Calories 230
Servings 12
Calories 230 per serving
See details


CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | MYRECIPES
cheesy-broccoli-and-rice-casserole-recipe-myrecipes image
Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. Advertisement. Step 2. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium …
From myrecipes.com
See details


CHEESY BROCCOLI RICE CASSEROLE - WE LOVE THIS …
cheesy-broccoli-rice-casserole-we-love-this image
2018-03-22 Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Top …
From peasandcrayons.com
See details


CHEESY BROCCOLI AND RICE CASSEROLE - YUMMLY RECIPES
2022-01-12 Bake at 350 (uncovered) for 1 hour. To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller …
From ymmlyrecipes.com
See details


CHEESY RICE CASSEROLE RECIPES - TKROANOKE.COM
Specials; Thermo King. Trailer. Precedent® Precedent® Multi-Temp; HEAT KING 450; Trucks; Auxiliary Power Units. TriPac® (Diesel) TriPac® (Battery) Power Management
From tkroanoke.com
See details


CHEESY RICE CASSEROLE RECIPES - CRACKINGRETIREMENT.COM
pier crossword clue 8 letters. Living Life in Retirement to the full Menu Close how to give schema name in spring boot jpa; golden pass seat reservation
From crackingretirement.com
See details


CHEESY RICE CASSEROLE RECIPES - EDAPPALHOSPITALS.ORG
cheesy rice casserole recipesasync useeffect typescript | cheesy rice casserole recipesasync useeffect typescript | cheesy rice casserole recipes
From edappalhospitals.org
See details


CHEESY BROCCOLI RICE CASSEROLE (FROM SCRATCH!) - THE CHUNKY CHEF
2022-09-26 Make cheese sauce. Add 5 Tbsp of the butter to a skillet over MED heat. Once melted, add the onion and cook for 3-5 minutes, stirring often. Add garlic and cook about 30 …
From thechunkychef.com
See details


CHEESY BROCCOLI AND RICE CASSEROLE - THE DAILY MEAL
Add onion, cheese and soup to a mixing bowl. Pour in melted butter and mix in. Add broccoli and rice (after they've been cooked). Mix all ingredients well. Pour mixture into a casserole dish. …
From thedailymeal.com
See details


BROCCOLI RICE CASSEROLE RECIPE - MOM ON TIMEOUT
2022-09-25 Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. A. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and …
From momontimeout.com
See details


CHEESY BROCCOLI AND RICE CASSEROLE WITH SAUSAGE - FOOD & WINE
2016-05-12 1 tablespoon extra-virgin olive oil. 1/2 pound hot Italian chicken or turkey sausage, casings removed. 1 small yellow onion, diced. 1 leek, white and light green parts only, thinly …
From foodandwine.com
See details


CHEESY BROCCOLI AND RICE CASSEROLE RECIPE - YOUTUBE
This cheesy Broccoli and Rice Casserole has been a family favorite for years. If you haven't tried it already, I hope you give it a try this holiday season.?...
From youtube.com
See details


CHEESY BROCCOLI RICE CASSEROLE RECIPE | COOKIES AND CUPS
2021-04-19 While the rice is cooking, melt butter in a large, skillet (at least 3- inches deep) over medium heat. Add the onions and cook until soft and translucent, 5 – 7 minutes. Reduce heat …
From cookiesandcups.com
See details


EASY CHEESY BROCCOLI RICE CASSEROLE - THE SEASONED MOM
2021-10-27 Add garlic; cook until fragrant, about 30 seconds. Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring …
From theseasonedmom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #rice     #oven     #holiday-event     #pasta-rice-and-grains     #white-rice     #equipment

Related Search