Cheesy Breakfast Buns Recipes

CHEESY BACON BREAKFAST BUNS

Steps:

• Preheat the oven to 425 degrees F.
• To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
• In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
• Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
• Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
• Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.

CHEESY BREAKFAST EGG ROLLS

Steps:

• In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

CHEESY BREAKFAST BUNS

Steps:

• Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
• Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).
• Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
• Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
• Sprinkle with pepper and top with finely chopped spring onions and serve immediately.

CHEESY BREAKFAST BUNS

Steps:

• DIRECTIONS FOR BUNS.
• Combine warm water and sugar.
• Add yeast and let stand until mixture bubbles.
• Combine mild, yeast mixture, oil and salt in a large bowl.
• Add flour to form a dough that is soft but not too sticky.
• Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
• Place dough in a lightly oiled bowl.
• Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
• Punch down and knead in cubed and grated cheese.
• Divide into 16 - 18 pieces.
• Shape into rounds.
• Place on parchment paper lined baking sheets.
• Cover with plastic wrap.
• Let rise until doubled about 45 minutes.
• Preheat oven to 375 degrees F.
• DIRECTIONS FOR GLAZE.
• Carefully brush rolls with beaten egg mixed with water.
• Sprinkle with grated cheese.
• Bake in preheated oven for 25 minutes until well browned.
• Remove from baking sheets and cool on wire rack.
• Enjoy.

CHEESY BUNS

Steps:

• mix yeast, water, and sugar and set aside for 5 min
• mix flour, onion, and spices.
• add yeast mix and oil to flour mix all at once and stir until dough forms.
• knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
• punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
• roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
• top with the remaining cheese now that there's enough surface area to put it.
• bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.

CHEESY BREAKFAST BUNS

Steps:

• BUNS: Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
• Combine milk, yeast mixture, oil and salt in a large bowl. Add flour to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed.
• Place dough n a lightly oiled bowl. Cover with plastic wrap and let rise until doubled in volume; 1 -1 1/2 hours.
• Punch down and knead in cubed and grated cheese. Divide into 18 pieces. Shape into rounds. Place on parchment paper lined baking sheets. Cover with plastic wrap. Let rise until doubled, about 45 minutes.
• Preheat oven to 375°F.
• GLAZE: Carefully brush rolls with egg. Sprinkle with grated cheese and sesame seeds.
• Bake in preheated oven for 25 minutes untl well browned. Remove from baking sheets and cool on wire rack.
• TIP: If you are not using all of the baked buns, wrap well and freeze. When ready to prepare, defrost on counter and preheat oven to 375°F Place on baking sheet and heat for 5-10 minutes until warm to touch.