Cheesy Beef Ramen Recipes
CHEESY BEEF RAMEN
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
- Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
- Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
CHEESY RAMEN NOODLES
This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Provided by Emily
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g
CHEESY BEEF NOODLE SKILLET
Pile on the flavor with this Cheesy Beef Noodle Skillet. The Cheesy Beef Noodle Skillet features tomatoes, green peppers, mozzarella & ramen noodles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Stir in peppers, tomatoes, water and dressing.
- Discard Seasoning Packets from soup mixes or reserve for another use. Break apart Noodles. Add to meat mixture; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 5 min., stirring occasionally.
- Remove from heat. Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 2 g, Protein 21 g
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
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