Cheesy Beef N Biscuit Casserole Recipes

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

CHEESY BBQ BEEF & BISCUIT CASSEROLE

Steps:

• In a very well greased casserole dish, lay out biscuits.
• In a large pan, brown ground beef.
• While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
• Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
• When ground beef is cooked, drain fat well.
• Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
• Pour beef mixture into biscuit base.
• Sprinkle shredded cheese on top.
• Bake at 350 for 10-15 minutes, until cheese is melted.
• Enjoy !

CHEESY BEEF CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

BISCUIT-TOPPED BEEF CASSEROLE

Steps:

• In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

JOHN WAYNE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
• Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
• Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
• Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
• Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
• Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
• Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

BEEFY BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Brown ground beef, onion and garlic in an ovenproof skillet.
• Drain fat.
• Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
• Simmer meat mixture for 5-10 minutes, stirring occasionally.
• Stir cheese into meat sauce.
• Separate biscuits, and cut a hole in the center of each.
• Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
• Sprinkle meat sauce with sesame seeds before baking.
• Bake for 25 minutes or until biscuits are golden.