Cheesy Bacon Egg Muffins Recipes
CHEESY BACON EGG MUFFINS
This is the egg muffin recipe that I make with the leftover egg yolks from the Cheesy Spinach and Egg Muffins. The DH and kids wouldn't touch the one with veggies and egg whites. It may be good for them or something like that. This recipe has a higher fat content, but is still packed with protein and very low carb.
Provided by Burnt Muffins
Categories Breakfast
Time 15m
Yield 6 muffins, 3 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 6-muffin tin with cooking spray or use foil muffin cups and preheat oven to 350 degrees. Chop bacon and turkey. Mix all ingredients and pour into muffin tins about 3/4 full. Bake for 10-15 minutes at 350 degrees. Optional: you can cut biscuits in two and roll out for a crust if you want them to be more filling.
Nutrition Facts : Calories 276.7, Fat 22.5, SaturatedFat 8, Cholesterol 850.9, Sodium 279, Carbohydrate 2.6, Sugar 0.4, Protein 14.7
AIR FRYER ESSENTIALS: CHEESY BACON/EGG MUFFIN
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein (bacon, ham, sausage), or leave it out. In fact, next time I think that I will add a slice of tomato. And, as the weather gets colder... a bit of cayenne. The air fryer...
Provided by Andy Anderson !
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. To make these, you will need an air fryer, or they could be baked in an oven set to convection mode for similar results.
- 3. Gather your ingredients (mise en place).
- 4. Add the diced bacon to a pan and cook until it has reached your level of doneness.
- 5. Drain on paper towels and reserve.
- 6. Chef's Note: Whatever you choose, bacon, sausage, ham, etc., make sure that it is precooked.
- 7. Set your air fryer to 375f (190c), and let it preheat for about 5 minutes.
- 8. Chef's Tip: Most air fryer recipes do not talk about preheating; however, I find that I get more consistent results if I preheat. In most cases, 5 or 6 minutes does the trick.
- 9. Cut the English muffin in half, lightly toast, and then dig a small indentation out of the middle of each one.
- 10. Chef's Tip: If you are using bacon, then lightly brush some of the bacon grease over the cut tops. If you are using something else, melt a bit of butter, and brush over the cut tops. It makes a world of difference to the final product.
- 11. Chef's Tip: I used a biscuit cutter to define the indentation, and then used a spoon to scrape it out.
- 12. Add two tablespoons of the cheese, to each half, and then add the bacon.
- 13. Add the eggs.
- 14. Divide the rest of the cheese over the tops. If you want to use more cheese... I am not stopping you :-)
- 15. Chef's Tip: I like to crack the egg in a bowl... That way I can check for any pieces of shell, and make sure the yolk stays whole.
- 16. Chef's Note: Sprinkle with a bit of salt and pepper, to taste.
- 17. Place into the air fryer and cook for about 4 - 5 minutes.
- 18. PLATE/PRESENT
- 19. Remove from the air fryer and serve while nice and hot. Enjoy.
- 20. Keep the faith, and keep cooking.
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