BACON AND CHEESE CRESCENTS
Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY BACON CRESCENT BARS
Make and share this Cheesy Bacon Crescent Bars recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 25m
Yield 20-36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Separate the roll of dough into 2 long rectangles.
- Put one into non greased 13x9" baking pan.
- Press dough on to bottom, with 1/2 inch up sides, to form a crust.
- Bake 15-20 minutes or until golden.
- Let cool well.
- Combine other ingredients, blend well.
- Spread mix onto crust.
- Cut into bars!
Nutrition Facts : Calories 58.2, Fat 2, SaturatedFat 0.7, Cholesterol 9.4, Sodium 171.3, Carbohydrate 6.5, Fiber 0.4, Sugar 0.5, Protein 3.4
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3.5/5 (17)Category AppetizerServings 24Total Time 40 mins
- Heat oven to 400°F. In large bowl, mix cream cheese, mayonnaise, cheese, olives, roasted peppers, green onions, bacon and oregano leaves until well blended. Add salt and pepper.
- Remove dough from 1 can and unroll, but do not separate into triangles. Press perforations to seal, forming 1 large rectangle.
- Spread half of the cream cheese mixture evenly over dough rectangle, leaving 1/2 inch edge on one short end of rectangle. Starting with other short end, roll up dough into log. With serrated knife, cut log into 12 slices. Place slices cut side down on ungreased cookie sheet. (Filled dough log may be refrigerated 1 hour for easier slicing. Wrap in plastic wrap before placing in refrigerator.)
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