Cheesy Bacon Bombs Recipe 445 Recipes

CHEESY BACON BOMBS RECIPE - (4.4/5)

Cheesy Bacon Bombs Recipe - (4.4/5) image

Provided by á-32164

Number Of Ingredients 5

Ingredients

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Small wooden skewers (or break in half)
Oil for frying (I used Canola)

Steps:

Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight... Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick... In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close... Fry for about 2 or 3 minutes till golden! Drain them on some Paper Towel, but serve them up good and warm

CHEESY BACON BOMBS

Cheesy Bacon Bombs image

These are addicting! You may want to double recipe.

Provided by LINDA BAILEY @miffed13

Categories Biscuits

Number Of Ingredients 5

Ingredients

1 can(s) (8ct.) pillsbury grands flaky layers biscuits
- fat free cubed mozzarella cheese (1 - 1? cube per bomb)
2 pound(s) bacon (1 slice per bomb)
- toothpicks
- olive oil for frying

Steps:

Cube up the Cheese and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.
In a med/large pot,heat up approx. 2″ of Oil(to 350 degrees) and fry them up in small batches. The oil will expand so stay close. Drain them on some Paper Towel and enjoy!

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