Cheesy Artichoke Square Appetizers Recipes

ARTICHOKE CHEESE SQUARES

Steps:

• 1. Drain and finely chop artichoke hearts.
• 2. Saute onion and garlic in butter.
• 3. Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
• 4. Add onions and garlic.
• 5. Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
• 6. Cut into squares.

CHEESY ARTICHOKE SQUARES

Steps:

• In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

CHEESY ARTICHOKE SQUARE APPETIZERS

Steps:

• Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
• Chop artichokes from each jar and set aside.
• In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and onions, and mix well.
• Spoon into a 9-inch square baking dish.
• Bake uncovered at 325 degrees for 30 minutes.
• Allow several minutes before cutting into squares to serve.

CHEESY ARTICHOKE SQUARES

Steps:

• Preheat oven to 350°.
• Drain juice from one jar of artichokes into frying pan.
• Sauté onion and garlic in the artichoke juice, simmer and cool.
• Chop artichokes and mix with the cooled onions and garlic.
• Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
• Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
• Bake in a 350° oven for 40 minutes.
• Let cool 5 minutes; cut and enjoy.

EASY, CHEESY ARTICHOKE APPETIZER

Steps:

• Preheat oven to 375.
• Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
• Press into sides and bottom, until pan is covered with a solid crust.
• Bake for 10 minutes.
• Combine remaining ingredients, mixing well.
• Spread evenly onto the baked crust.
• Bake for 15 minutes, or until cheeses are melted.
• Allow to stand 5 minutes before cutting into squares to serve.