Cheesecake Factory Romano Chicken Recipes

ROMANO CHICKEN-CHEESECAKE FACTORY RECIPE - (3.8/5)

Romano Chicken-Cheesecake Factory Recipe - (3.8/5) image

Provided by Golfwidow7

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
1/2 stick of butter
1 cup of Romano Cheese
4 tablespoons of heavy cream
Cooked spaghetti noodles
1 lemon
1 cup of bread crumbs (homemade in a food processor or store bought)
2 eggs
Flour
Salt and Pepper
1 16 oz can of tomato sauce

Steps:

Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken). Coat each chicken piece with egg, then cover with the bread crumb mixture Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken. Heat up tomato sauce in a small saucepan. Add in cream until it reaches an orange color. Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta.

CHEESECAKE FACTORY ROMANO CHICKEN

Cheesecake Factory Romano Chicken image

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories Chicken

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts
1/2 cup flour
2 tablespoons romano cheese, you can use kraft in a jar
salt and pepper
1 egg, beaten
2 teaspoons water

Steps:

Whisk together the egg, and the water.
Pound out chicken breasts to, at most, 1/2 inch thick.
Season the flour with salt and pepper, and coat the chicken lightly.
Then dip in egg, and cover with shredded Romano.
Place in frying pan on medium high, with a little bit of oil.
Cook until golden brown.

Nutrition Facts : Calories 419.5, Fat 17.5, SaturatedFat 5.6, Cholesterol 191.3, Sodium 191.5, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 38.3

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