Cheesecake Factory Banana Cheesecake With Homemade Whipped Cream Recipes

CHEESECAKE FACTORY® BANANA CHEESECAKE WITH HOMEMADE WHIPPED CREAM

Cheesecake Factory® Banana Cheesecake with Homemade Whipped Cream image

My family and I went to the Cheesecake Factory® in Nashville and we got the best cheesecake I had ever had. I came home and was determined to figure the recipe out. I tried it out one weekend and it tasted almost identical of the original. Garnish with more fresh banana slices.

Provided by Allison

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 7h55m

Yield 8

Number Of Ingredients 12

Ingredients

20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
¼ cup margarine
24 ounces cream cheese, softened
⅔ cup white sugar
2 tablespoons cornstarch
3 eggs
¾ cup mashed bananas
½ cup heavy whipping cream
1 tablespoon vanilla extract
2 cups heavy whipping cream
¼ cup white sugar, or to taste
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cookies in a food processor; pulse until finely crushed. Add margarine; pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.
Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch; beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C); continue baking until center is almost set, about 1 hour 15 minutes.
Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.
Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.

Nutrition Facts : Calories 935.9 calories, Carbohydrate 61.5 g, Cholesterol 265.2 mg, Fat 72.2 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 38.5 g, Sodium 503.5 mg, Sugar 26.3 g

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