Cheesecake Berry Parfaits Recipes

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BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.

Categories     cheesecake     Parfaits     berry parfait     Pudding     berry cheesecake parfait

Time 15m

Yield 8

Number Of Ingredients 6

1 package Philadelphia® Cream Cheese
1 1/2 c. cold milk
1 package Jell-O® Vanilla Flavor Instant Pudding
1 1/2 c. thawed Cool Whip® Whipped Topping
24 Nilla® Wafers
1 1/2 c. mixed blueberries and sliced fresh strawberries

Steps:

  • Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup Cool Whip®.
  • Layer half each of wafers, berries, and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining Cool Whip®.Each serving provides: 0.5g trans fat, 10%DV vitamin A, 20%DV vitamin C, 8%DV calcium, and 2%DV iron.

Nutrition Facts : Calories 270 calories

BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

I can serve up this easy dessert in no time. Impressive and delicious, it seems to be just the right touch after a full meal. We also recommend it as a great midnight snack. -Joyce Mart, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 to 4 tablespoons sugar
1/2 cup vanilla yogurt
2 cups fresh raspberries or berries of your choice
1/2 cup graham cracker crumbs (8 squares)

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt. , In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.

Nutrition Facts : Calories 328 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein.

EASY BERRY CHEESECAKE PARFAITS



Easy Berry Cheesecake Parfaits image

These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 ounces cream cheese, softened
2/3 cup marshmallow creme
1/2 cup frozen whipped topping
4 tablespoons graham cracker crumbs
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.

CHEESECAKE BERRY PARFAITS



Cheesecake Berry Parfaits image

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 parfaits.

Number Of Ingredients 5

2 ounces cream cheese, softened
4 teaspoons sugar
2/3 cup whipped topping
1-1/2 cups mixed fresh berries
Additional whipped topping, optional

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

Do these Berry Cheesecake Parfaits look too pretty to eat? Eat them anyway! Every spoonful of these Berry Cheesecake Parfaits is a masterpiece of flavor.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 vanilla wafers, coarsely chopped
1-1/2 cups mixed blueberries and sliced fresh strawberries

Steps:

  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP until blended.
  • Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining COOL WHIP.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6645 g, Sugar 0 g, Protein 4 g

BLUEBERRY CHEESECAKE PARFAIT



Blueberry Cheesecake Parfait image

Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. -Blair Lonergan Rochelle, Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/2 cup reduced-fat ricotta cheese
1 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons blueberry preserves
1/2 cup fresh or frozen blueberries, thawed
1/4 cup graham cracker crumbs
1 tablespoon slivered almonds

Steps:

  • In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds.

Nutrition Facts : Calories 458 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 3g fiber), Protein 13g protein.

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