Cheeseburger Wontons Recipes

BACON CHEESEBURGER WONTONS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
• Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
• In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
• Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
• Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
• Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
• To make the sauce, mix together the mayo, ketchup, and mustard.
• Enjoy!

CHEESEBURGER WONTONS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
• Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

HAMBURGER WONTONS

Steps:

• Saute mushrooms and onions in olive oil.
• Add chopped hamburger patties and cheese; mix.
• Roll in wonton wrappers.
• Fry until golden.