Cheeseburger In Paradise Soup Recipes

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Steps:

• Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHEESEBURGER IN PARADISE SOUP RECIPE - (4.3/5)

Steps:

• In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).

CHEESEBURGER PARADISE SOUP

Steps:

• In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

CHEESEBURGER SOUP

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

CHEESEBURGER IN PARADISE SOUP

Steps:

• 1. In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft
• 2. Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup.
• 3. combine remaining milk and flour stir into soup.
• 4. While simmering melt Velveeta in soup.
• 5. Before serving add bacon.
• 6. Soup freezes well

CHEESEBURGER PARADISE SOUP

Steps:

• In a soup kettle, combine the first nine ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
• Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
• Add to soup.
• Stir in 4 cups milk; heat through.
• In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in cheese until melted. Garnish with bacon.
• Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

CHEESEBURGER IN PARADISE SOUP, LUNCH OR DINNER

Steps:

• In a 3 Quart soup pot brown ground beef
• Add 2 T flour to coat meat until blended
• Add soup mix with water, mushrooms and beef broth
• Bring to a boil and reduce to simmer for 15-20 minutes until potatoes are tender
• On low heat add cubed Velveeta Cheese and milk for 10 minutes until creamy

CHEESEBURGER PARADISE SOUP

Steps:

• In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.
• Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.
• In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.