Cheeseburger Biscuit Bites Recipes

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

CHEESEBURGER BISCUIT BITES

Steps:

• 1. IN A SMALL PAN SAUTE ONION IN OLIVE OIL FOR 2 min THEN ADD CHOPD TURKEY N COOK TILL ALMOST COOKD ADD WORCHESTSHIRE SAUCE....OCCASIONALLY TURNN N COMBINING WITH ONION...SPOON INTO BOWL N PUT ASIDE.
• 2. COMBINE MELTD BUTTER WITH ONION POWDER N BRUSH MINI MUFFIN PAN....FOR 24 LIL BITES :)
• 3. OPEN CANS OF BISCUITS N PRESS HALF A BISCUIT IN EACH MINI MUFFIN TIN N PUSH UP THE SIDES (as dough sits it gets softer so make sure u reshape a bit)
• 4. COMBINE KETCHUP N TURKEY MIXTURE N WITH A SMALL SPOON FILL EACH DOUGH FILLD MUFFIN TIN ...THEN TOP WITH CHEDDAR CHEESE (pile it on :)
• 5. BAKE ACCORDING TO BISCUIT DIRECTIONS...10-12 MIN...THEN ENJOY :)

CHEESEBURGER BOMBS WITH BACON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
• Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
• Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
• Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
• Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.