Cheese With Pickled Pear Salad Recipes

CHEESE WITH PICKLED PEAR SALAD

Cheese with pickled pear salad image

A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses

Provided by Good Food team

Time 10m

Number Of Ingredients 11

Ingredients

1 tsp Dijon mustard
2 ½ tbsp white wine vinegar
2 tbsp olive oil
1 tbsp walnut oil
1 tsp yellow mustard seeds
1 tbsp tarragon , finely chopped
1 spring onion , thinly sliced
4 Conference pears , peeled, cored and thinly sliced
8 thin wedges British cheddar or similar
8 thin wedges stiltons or another British cheese
biscuits , crackers and whole walnuts, to serve

Steps:

In a large bowl, mix the mustard and vinegar. Add the oils, mustard seeds, tarragon, spring onion and salt and pepper. Add the pears to the dressing, toss well, then cover and chill for up to 4 hrs until ready to serve. Place a wedge of each cheese on small serving plates, then divide the pear salad between the plates. Serve with biscuits, crackers and walnuts.

Nutrition Facts : Calories 429 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.69 milligram of sodium

PICKLED PEARS & CHEESE PLATTER

Pickled pears & cheese platter image

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Provided by Good Food team

Categories Lunch, Starter

Time 55m

Number Of Ingredients 9

Ingredients

500ml perry or cider vinegar
250g golden caster sugar
1 tbsp pink peppercorns
1 tbsp white or yellow mustard seed
10 cloves
8 small firm-ish pears
large loaf of walnut or other nutty brown bread with a good crust
good wedge (about 700g) of strong cheese, like stilton or Stichelton or a firmish goat's cheese
few winter salad leaves

Steps:

Put the vinegar, sugar and spices into a large saucepan with 500ml of water. Heat gently to melt the sugar. Meanwhile, peel the pears, halve, then scoop out the core with a teaspoon or melon-baller. Add the pears to the pan, they should be just about covered with the liquid, then bring to a simmer for 25-30 mins. Test the pears with a tip of a knife - they should be just tender. Lift out with a slotted spoon and put into a large Kilner jar or a few smaller ones. Boil the liquid down to about 600ml, then pour over the pears to cover. Seal and store in the fridge for up to a week, before serving.
On Christmas Day, remove the pears from the fridge so they come up to room temperature. To serve, thickly slice and toast the bread and slice the cheese into thin wedges. Lift the pears from the jar and layer up with the cheese on a large platter or board, then scatter with some leaves. Serve with the bread.

Nutrition Facts : Calories 426 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.76 milligram of sodium

More about "cheese with pickled pear salad recipes"

HAM, PICKLED PEAR AND BLUE CHEESE SALAD - OLIVE

2015-12-02 Mix with 1 tbsp oil and some seasoning, spread out on a baking tray and bake for 8-12 minutes until golden. STEP 3. Whisk 2 tbsp oil with 1 tbsp …
From olivemagazine.com
Servings 2
Total Time 30 mins
Category Lunch, Starter
Calories 368 per serving

See details

PEAR AND PICKLED BUTTERNUT SALAD WITH GOATS CHEESE …

2013-04-22 2 T pumpkin seeds. 1 t honey. pinch of sea salt. Peel the butternut and cut into quarters lengthways. Using a peeler, slice thin strips off the butternut. Lightly salt these and leave for 2o minutes. Make a pickling liquid by mixing …
From drizzleanddip.com

See details

PICKLED PEAR, WALNUT AND BLUE CHEESE SALAD | THE FOOD …

2013-09-29 Now, it’s naughty to reproduce recipes, but mum’s second (and, in our opinion, improved) batch of the pickled pears included a couple of tweaks from the Sainsburys original, so I’ve written a revised version below. Pickled …
From thefoodieat.org

See details

PEAR, CHICORY AND BLUE CHEESE SALAD RECIPE

pear-chicory-and-blue-cheese-salad image

2020-12-11 Put the red onion in a heatproof bowl and pour over enough just-boiled water to cover. Leave for 5 minutes, then drain well. Return to the bowl with a good pinch of salt and 1 tbsp of vinegar. STEP 2. In another bowl, …
From olivemagazine.com

See details

PICKLED PEAR SALAD RECIPE | WINE ENTHUSIAST MAGAZINE

2017-11-09 Peel, quarter and core pears. Place in 2-quart mason jar or container. In medium saucepan, combine remaining pickling ingredients and bring to boil. Remove from heat and allow to cool for 10 ...
From winemag.com

See details

PICKLED BEET SALAD WITH PEARS, WALNUTS & GOAT CHEESE

Instructions. Prepare the dressing by placing the contents in a jar with a lid. Shake until combined. Set aside. Divide the greens evenly onto two plates, divide the beets, pears, walnuts and goat cheese and place on top of the greens. …
From anaffairfromtheheart.com

See details

PEAR, STREAKY BACON AND GOAT’S CHEESE SALAD | TESCO REAL FOOD

Method. Preheat the grill to medium-high. Put the onion and vinegar in a bowl and toss well. Set aside to pickle. Arrange the bacon on a baking tray and grill for 8-10 mins, turning halfway, …
From realfood.tesco.com

See details

PICKLED BEET SALAD WITH PEARS, WALNUTS & GOAT CHEESE - ICE CREAM

The salad started with an organic spring mix of greens, I topped it with the Paisley Farms Sweet Pickled Beets, half of a pear, some toasted walnuts and a sprinkling of goat cheese. I topped …
From icecream.directory

See details

CHEESE WITH PICKLED PEAR SALAD RECIPE - RECIPECIALIST.COM

2021-06-25 In a large bowl, mix the mustard and vinegar. Add the oils, mustard seeds, tarragon, spring onion and salt and pepper. Add the pears to the dressing, toss well, then cover and …
From recipecialist.com

See details

PICKLED BEET SALAD WITH PEARS, WALNUTS & GOAT CHEESE

Pickled Beet Salad with Pears, Walnuts & Goat Cheese 1 1/2 cups raw walnut halves 3 tbsp maple syrup 1/2 cup brown sugar 1/2 tsp kosher salt METHOD 1) Pre-heat oven to 375F. 2) In …
From foodhousehome.com

See details

ARUGULA SALAD WITH PICKLED PEAR VINAIGRETTE

Method. In a non-reactive container (glass or stainless steel) with a fitted lid, whisk the vinegar, wine, sugar, bay leaves, peppercorns and pepper flakes together. Add the pear slices, toss …
From eatcannedpears.com

See details

CHEESE WITH PICKLED PEAR SALAD | RECIPE | PEAR RECIPES, PEAR RECIPES ...

Aug 30, 2014 - A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses, from BBC Good Food.
From pinterest.co.uk

See details

HAM, CHEESE & PEAR SALAD RECIPE - FOODHOUSEHOME.COM

Step 1 Tip the couscous into a heatproof bowl and pour over 140ml boiling water from the kettle. Cover and leave for 4 mins. Meanwhile, whisk the olive oil, mustard, vinegar and honey …
From foodhousehome.com

See details

CHEESE WITH PICKLED PEAR SALAD RECIPE | NEW IDEA FOOD

Method. In a large bowl, mix the mustard and vinegar. Add the oils, mustard seeds, tarragon, spring onion and salt and pepper. Add the pears to the dressing, toss well, then cover and …
From newideafood.com.au

See details

RECIPE: FIVE CHEESE RAVIOLI & CRISPY PANCETTA WITH BROWN BUTTER …

To the bowl of lemon dressing, add the sliced pear, chopped peppers, and arugula. Season with salt and pepper; toss to coat. Serve the finished ravioli with the salad on the side. Top the …
From blueapron.com

See details

PICKLED PEAR, WALNUT AND BLUE CHEESE SALAD - THE FOOD I EAT

2013-09-29 3. Bring to the boil, and allow to simmer for just 30 seconds, to 1 minute. No longer, as the pears will start to lose their shape. 4. Ladle into 4 x 500ml jars, with a the ‘botanicals’ …
From thefoodieat.org

See details

PICKLED BEET SALAD RECIPE | XX PHOTOZ SITE

Pickled Beet Salad Recipe, free sex galleries tomato pickled beet salad girl gone gourmet, tomato pickled beet salad girl gone gourmet, pickled beet shrimp salad aunt nellie s
From xxphotoz.com

See details

PICKLED PEAR, HAZELNUT, CHICKPEA, QUINOA AND BLUE CHEESE SALAD

2021-09-05 Step 8. Add the quinoa to the bowl of chickpeas, along with the pieces of poached pear, the nuts and seeds, olive oil, lemon juice and zest, and parsley, and toss lightly. Taste …
From houseandgarden.co.uk

See details