Cheese Tortellini With Basil Cream Sauce Recipes

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TORTELLINI WITH TOMATO BASIL CREAM SAUCE



Tortellini With Tomato Basil Cream Sauce image

Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple recipe.

Provided by Diana Rattray

Categories     Side Dish     Entree     Dinner     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 pound cheese tortellini
1 (14 1/2-ounce) can crushed tomatoes
1 teaspoon chicken bouillon granules
4 teaspoons dried basil
2 teaspoons minced fresh parsley
1/4 teaspoon black pepper
1/4 cup olive oil
2 cloves garlic (minced)
2 cups heavy cream
1/4 cup freshly grated Parmesan cheese
Garnish: parsley, freshly grated Parmesan cheese

Steps:

  • Gather the ingredients.
  • Cook the tortellini according to package directions.
  • In a bowl or measuring cup, combine the crushed tomatoes with the chicken bouillon granules, basil, minced parsley, and black pepper.
  • Heat the olive oil over medium heat in a saucepan.
  • Sauté the garlic in the olive oil.
  • Add the crushed tomato mixture and bring to a simmer.
  • Add the cream and bring to a gentle boil.
  • Add the Parmesan cheese and stir well.
  • Stir the drained tortellini into the sauce. Serve the pasta and sauce garnished with additional grated Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 943 kcal, Carbohydrate 66 g, Cholesterol 189 mg, Fiber 5 g, Protein 23 g, SaturatedFat 35 g, Sodium 941 mg, Sugar 9 g, Fat 67 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

CHEESE TORTELLINI WITH BASIL SAUCE



Cheese Tortellini With Basil Sauce image

11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!

Provided by nemokitty

Categories     Healthy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 (9 ounce) package cheese tortellini
1 (8 ounce) can no-salt-added tomato sauce
1 garlic clove, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon parmesan cheese, grated

Steps:

  • Cook tortellini according to package. Drain, keep warm.
  • Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
  • Transfer sauce to serving bowl and add tortellini.

CHEESE TORTELLINI WITH BASIL CREAM SAUCE



Cheese Tortellini With Basil Cream Sauce image

Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.

Provided by Sandi From CA

Categories     European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 shallots, minced
2 garlic cloves, minced
1 tablespoon flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 ounce fresh basil, chopped, plus
2 -3 fresh basil leaves, for garnish
18 ounces fresh cheese-filled tortellini, cooked and drained

Steps:

  • In a medium saucepan, sauté shallots and garlic in butter until softened.
  • Add flour; cook and stir one minute.
  • Stir in wine; cook one minute more.
  • Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
  • Add fresh basil; mix well and pour over hot, cooked tortellini.
  • Garnish with basil leaves.

Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3

PORTOBELLO & BASIL CHEESE TORTELLINI



Portobello & Basil Cheese Tortellini image

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 pound sliced baby portobello mushrooms
1 small onion, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
1 cup reduced-sodium chicken broth
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Steps:

  • Cook tortellini according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half., Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.

Nutrition Facts : Calories 679 calories, Fat 48g fat (28g saturated fat), Cholesterol 149mg cholesterol, Sodium 1020mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

MAKE-AHEAD TOMATO-BASIL TORTELLINI BAKE



Make-Ahead Tomato-Basil Tortellini Bake image

Feel prepared with this Make-Ahead Tomato-Basil Tortellini Bake. Pop this Make-Ahead Tomato-Basil Tortellini Bake out of the oven right at dinner time.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (1 lb.) frozen cheese tortellini
1 cup frozen peas
1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. milk
1 red pepper, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last minute.
  • Drain pasta mixture, reserving 1/4 cup of the cooking water. Mix cream cheese spread, pasta sauce and milk in same saucepan until blended. Stir in peppers, Parmesan and basil. Add pasta mixture and reserved cooking water; mix lightly.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly. Freeze up to 3 months. When ready to serve, refrigerate overnight to thaw.
  • Heat oven to 350ºF. Bake casserole, covered, 1 hour or until heated through, uncovering after 45 min.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

TORTELLINI WITH A TOMATO-BASIL CREAM SAUCE



Tortellini With a Tomato-Basil Cream Sauce image

A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!

Provided by Cook4_6

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs cheese tortellini, cooked
1/8 cup fresh parsley, chopped for topping
1/8 cup parmesan cheese, Freshly-grated for topping
1/4 cup olive oil
2 large garlic cloves, minced
2 cups plum tomatoes, peeled crushed drained (canned)
1 chicken bouillon cube, mashed
4 teaspoons dried basil
2 teaspoons chopped fresh parsley
1/4 teaspoon fresh ground black pepper
2 cups heavy cream
4 tablespoons parmesan cheese, freshly-grated

Steps:

  • Prepare tortellini as directed on package.
  • Chop tomatoes in chunky pieces.
  • Blend bouillon with basil, parsley and pepper into the tomatoes.
  • Saute the garlic in olive oil until just white.
  • Add to the sauce and bring just to a simmer.
  • When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
  • Stir well and blend the tortellini into the pan of tomato basil cream sauce.
  • Serve, topped with parsley and cheese.

Nutrition Facts : Calories 1024.9, Fat 70.5, SaturatedFat 35.9, Cholesterol 229.9, Sodium 1289.2, Carbohydrate 75.2, Fiber 4.2, Sugar 4.1, Protein 26

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