Cheese Topped Potatoes In Foil Recipes
CHEESY POTATOES FOIL PACKETS
This super simple Cheesy Potatoes Foil Packets are a delicious side dish that can be baked in the oven or cooked on the grill. The potatoes are loaded with cheese!
Provided by Anna
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Prepare 4 sheets 12" x 10" of aluminum foil.
- Peel and dice potatoes.
- Place one diced potato per sheet of foil. Add one tablespoon of diced onion. Place one tablespoon of butter on top of potatoes and drizzle one tablespoon of olive oil. Season potatoes with salt and pepper. Bring the longer sides of foil sheet together and make a couple of 1" folds to close. Make sure to leave enough room for the steam. Close tightly the shorter sides.
- Place foil packets on a large baking sheet.
- If baking in the oven: preheat to 375 degrees F. Place baking sheet in the oven and bake for 18 to 20 minutes. Carefully, open the pockets and allow steam to escape. Check if potatoes are soft. Sprinkle shredded cheese, dividing evenly over all pockets. Scrunch down the sides of foil and place sheet back in the oven to melt the cheese. You can broil them for 2 minutes, if desired.
- If cooking on the grill: preheat grill to medium heat. Place foil packs on the grill, close and cook for 10 minutes. Flip over and cook for 10 more minutes. Carefully open packs and allow steam to escape. Check if potatoes are done. Top with cheese and close packs for few more minutes to melt the cheese.
- Serve.
Nutrition Facts : Calories 457 kcal, Carbohydrate 42 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 394 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
DAD'S FAVORITE CHEESY POTATOES IN FOIL
An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!
Provided by EveryoneLovesaSprin
Categories Summer
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
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