Cheese Stuffed Pita Recipes

CHEESE STUFFED PITA

Cheese Stuffed Pita image

A really tasty little sandwich which is quick and easy to throw together. And it claims to be only 215 calories per serving!

Provided by mainecooncat

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups ricotta cheese
1/2 cup diced tomato
2 tablespoons minced fresh parsley
2 teaspoons chopped chives
2 teaspoons shredded romano cheese
1 dash oregano
1 dash garlic powder
salt
pepper
1 pita bread, halved

Steps:

Mix together first 9 ingredients.
Stuff into pita halves.
Serve cold or bake at 400°F for 15 minutes.

Nutrition Facts : Calories 397.2, Fat 23.1, SaturatedFat 14.5, Cholesterol 88.5, Sodium 360, Carbohydrate 24.2, Fiber 1.4, Sugar 2.1, Protein 23.3

CHEESEBURGER PITAS

Cheeseburger Pitas image

"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup cooked long grain rice
1 can (8 ounces) tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
8 pita pocket halves

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.

Nutrition Facts :

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