CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
PUFF-PASTRY CHEESE STRAWS
Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which can cause the pastry to become sticky and difficult to work with. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h35m
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Combine cheese and cayenne in a bowl.
- Lay each puff-pastry sheet flat on a lightly floured work surface. Roll out two 11-by-16-inch rectangles. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture. Using a pastry cutter or sharp paring knife, trim long ends to make even, then cut each rectangle crosswise into fifteen 1/2-inch-wide strips.
- Working with one at a time, twist each strip into a spiral and transfer to parchment-lined baking sheets, 1 inch apart. Using your thumb, press ends of strips onto parchment to prevent unraveling during baking. Chill until firm, at least 30 minutes.
- Bake until pastry is golden, rotating sheets halfway through, 10 to 15 minutes. Let cool completely on sheets on wire racks before serving or storing.
CHEESE STRAWS WITH HOMEMADE PUFF PASTRY
When twisting the straws into shape, don't worry if you lose up to three tablespoons of cheese; plenty will remain inside and you can sprinkle any lost over the outside.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- On a lightly floured surface, using a rolling pin, gently roll pastry dough into a 14-inch square 1/8 inch thick. Be careful not to press too hard on the edges. Using a pastry brush, dust off excess flour; brush beaten egg over lower half of dough until it is well moistened.
- In a small bowl, mix together salt and cayenne. Sprinkle half the salt mixture over egg-washed portion of dough. Sprinkle half the grated cheese over the same half; fold the uncovered dough over the cheese-covered section. Gently press all over the dough with your fingers to seal the dough halves together.
- Brush top of dough again with beaten egg to moisten; sprinkle remaining salt mixture and cheese evenly over the top.
- Using a pastry wheel or sharp knife, trim edges, and cut dough into 1/2-inch vertical strips. Twist strips into spiraled straws, and lay 1 inch apart on three ungreased baking sheets. To prevent straws from straightening out again, gently press both ends to adhere them to the baking sheet. Cover with plastic wrap; place in refrigerator 1 hour.
- Preheat oven to 425 degrees. Place in oven, and bake 15 minutes. Reduce oven heat to 350 degrees; continue baking until straws are golden brown and cooked all the way through, about 5 minutes. Remove from oven; using a thin spatula, immediately transfer straws to a wire rack to cool completely before serving.
More about "cheese straws with homemade puff pastry recipes"
PUFF PASTRY CHEESE STRAWS WITH THREE CHEESES - SO YUMMY RECIPES
From soyummyrecipes.com
EASY CHEESE STRAWS RECIPE (PUFF PASTRY TWISTS) | THE KITCHN
From thekitchn.com
CHOCOLATE CREAM CHEESE DANISH | STEPHANIE'S SWEET TREATS
From pinterest.ca
EASY PEPPER JELLY & CREAM CHEESE BITES RECIPE - DELISH
From delish.com
HOW TO MAKE PERFECT CHEESE STRAWS WITH HANDMADE ROUGH PUFF PASTRY ...
From chainbaker.com
CHEESE STRAWS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PUFF PASTRY CHEESE STRAWS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PUFF PASTRY CHEESE STRAWS - PASTRY CHEF ONLINE
From pastrychefonline.com
PUFF PASTRY CHEESE STRAWS (CHEESE TWISTS) - CRAVINGSMALLBITES.COM
From cravingsmallbites.com
PUFF PASTRY CHEESE STRAWS - FIFTEEN SPATULAS
From fifteenspatulas.com
CRISPY PUFF PASTRY CHEESE STRAWS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
PUFF PASTRY CHEESE STRAWS RECIPE - LANA’S COOKING
From lanascooking.com
PUFF PASTRY CHEESE STRAWS - EVERYDAY PIE
From everydaypie.com
PUFF PASTRY CHEESE STRAWS - UMAMI GIRL
From umamigirl.com
EASY PUFF PASTRY CHEESE STRAWS - JESSICA GAVIN
From jessicagavin.com
PUFF PASTRY CHEESE STRAWS (VIDEO) - EVERYDAY DELICIOUS
From everyday-delicious.com
PUFF PASTRY CHEESE STRAWS RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
PUFF PASTRY CHEESE STRAWS
From savvymamalifestyle.com
EASY PUFF PASTRY CHEESE STRAWS - THE FAMILY COOKBOOK
From thefamilycookbook.co.uk
EASY PUFF PASTRY CHEESE STRAWS RECIPE - RACHELS RECIPE PANTRY
From rachelsrecipepantry.com
17 INCREDIBLY EASY PUFF PASTRY DESSERTS THAT ARE TRULY GORGEOUS
From msn.com
PUFF PASTRY APPETIZERS THAT MAKE HOSTING A BREEZE - MSN
From msn.com
EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY
From thesimplerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love