Cheese Spread Dice Recipes

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Steps:

• Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
• Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
• Remove cheese spread from refrigerator about 30 minutes before serving.

PIMIENTO AND CHEESE SPREAD

Steps:

• Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

CHEESE SPREAD DICE

Steps:

• In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
• Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
• Press cream cheese mixture into pan; cover and refrigerate overnight.
• Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
• In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
• Cut olives in half and arrange on top and sides to decorate the cubes like dice.
• Serve with crackers.