Cheese Shell Tacos Recipe By Tasty Recipes

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CHEDDAR CHEESE TACO SHELLS



Cheddar Cheese Taco Shells image

Provided by Sunny Anderson

Time 30m

Yield 4 shells

Number Of Ingredients 1

2 cups finely shredded Cheddar

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
  • Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
  • Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
  • Fill the shells with your favorite taco fillings.

TACO CHEESE CUPS RECIPE BY TASTY



Taco Cheese Cups Recipe by Tasty image

Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 24 cups

Number Of Ingredients 10

2 cups shredded cheddar cheese
1 lb ground beef
½ teaspoon garlic powder, or dried minced garlic
2 tablespoons cumin
2 tablespoons chili powder
¼ cup water
1 teaspoon salt
tomato, to serve
guacamole, to serve
greek yogurt, to serve

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
  • Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
  • Cool for 1 minute.
  • Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
  • Add ground beef and salt to a skillet over medium-high heat and cook until browned.
  • Drain grease from the meat.
  • Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
  • Stir in salt.
  • Distribute meat to cheese cups.
  • Garnish with tomatoes, guacamole, and Greek yogurt.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

CHEESE SHELL TACOS RECIPE BY TASTY



Cheese Shell Tacos Recipe by Tasty image

Here's what you need: cheddar cheese, ground beef, small onion, garlic, jalapeño, taco seasoning, water

Provided by Jake Laycock

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

3 cups cheddar cheese, or cheese of choice, freshly shredded
1 lb ground beef
1 small onion, diced
3 cloves garlic, chopped
1 jalapeño, seeded and diced
1 packet taco seasoning
⅓ cup water, if needed

Steps:

  • Preheat your oven to 350˚F (180˚C).
  • Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
  • Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
  • Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
  • To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
  • To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
  • Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 841 calories, Carbohydrate 11 grams, Fat 57 grams, Fiber 2 grams, Protein 64 grams, Sugar 3 grams

TACOS IN PASTA SHELLS



Tacos in Pasta Shells image

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Provided by grannycancook

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 11

1 ¼ pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 ½ cups crushed tortilla chips
1 cup sour cream

Steps:

  • In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
  • Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
  • Top with sour cream and onions; serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 47.6 g, Cholesterol 136.3 mg, Fat 44.2 g, Fiber 2.3 g, Protein 35.7 g, SaturatedFat 23.5 g, Sodium 1053.8 mg, Sugar 4.3 g

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