Cheese Ramkin Recipes
VEGETABLE RAMEKINS
Says Dona Alsover of Upland, California, "Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook the squash, green pepper, broccoli and carrot in boiling water until crisp-tender; drain. Stir in the potato. , Spoon into two greased ovenproof 10-oz. custard cups or casseroles. In a small saucepan, melt butter; stir in flour, milk, garlic salt and pepper until smooth. Cook for 2-3 minutes, gradually adding the cheese in small amounts; cook and stir until cheese is melted. , Pour over vegetables. Sprinkle with parsley and walnuts. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly.
Nutrition Facts : Calories 352 calories, Fat 21g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 491mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein.
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