Cheese Pudding Recipes

CHEESE PUDDING

Steps:

• Preheat the oven to 300 degrees. Butter a four-quart baking dish.
• At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
• Combine the remaining ingredients in a mixing bowl and beat.
• Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.

GRANDMA'S CHEESE PUDDING

Steps:

• Bring the milk to the boil in a saucepan. Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese.
• In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season.
• Butter a large, shallow 2.8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until lightly set and golden.
• Serve with a mixed salad

DJ'S COTTAGE CHEESE PUDDING

Steps:

• Allow cottage cheese to drain well!
• In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
• Pour into 4" baking dishes. Makes 5.
• Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
• Let cool! Then enjoy!

SOUFFLE - GRANDMA'S CHEESE PUDDING

Steps:

• Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
• In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
• Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
• Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.