Cheese Potato Puff Recipes

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CHEESE POTATO PUFF



Cheese Potato Puff image

I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 7

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter, cubed
2 cups shredded cheddar cheese
1 cup whole milk
2 large eggs, beaten
Minced chives, optional

Steps:

  • Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY POTATO PUFFS



Cheesy Potato Puffs image

[DRAFT]

Provided by Food Network

Time 52m

Yield 16 Servings

Number Of Ingredients 12

½ Cup Unsalted butter, or 1 stick
½ Cup Whole milk
½ Cup Sour cream
1 Cup Flour
4 Eggs, divided
2 Cups Shredded cheddar cheese *
2 Cups Ore-Ida® Potatoes O'Brien With Onions and Peppers
1 Teaspoon Salt
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* TIP: For a little extra zest, substitute shredded cheddar cheese with shredded hot pepper cheese.
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Steps:

  • 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
  • 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
  • 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
  • 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.

CHEESY POTATO PUFFS



Cheesy Potato Puffs image

Our Cheesy Potato Puffs are like savory cheddar cookies. Only they're puffier, and they make better pre-dinner appetizers than cookies.

Provided by My Food and Family

Categories     Milk

Time 52m

Yield 32 servings

Number Of Ingredients 7

1/2 cup unsalted butter
1/2 cup whole milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup flour
4 eggs
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 cups ORE-IDA Potatoes O'Brien

Steps:

  • Heat oven to 425°F.
  • Bring butter, milk and sour cream to full rolling boil in medium saucepan on medium heat, stirring frequently. Add flour (all at once); stir vigorously with wooden spoon until mixture forms ball and pulls away from side of pan. Cook 1 min. or until liquid is cooked off, stirring constantly. Spoon into large bowl; cool 5 min.
  • Add eggs, 1 at a time, beating with mixer after each addition until well blended. Continue to beat until dough is smooth and shiny. Stir in cheese and potatoes until well blended. Drop tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets sprayed with cooking spray to form 32 puffs.
  • Bake 28 to 32 min. or until firm and golden brown.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FAT RASCALS (POTATO CHEESE PUFFS)



Fat Rascals (Potato Cheese Puffs) image

This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield about 24 puffs.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 teaspoon baking powder
Salt and pepper to taste
2 cups shredded American or cheddar cheese
1 cup mashed potatoes
2 large eggs, lightly beaten
1/2 cup whole milk
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,

Nutrition Facts :

POTATO CHEESE PUFF



Potato Cheese Puff image

Make and share this Potato Cheese Puff recipe from Food.com.

Provided by mmlwjr

Categories     Potato

Time 40m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup grated cheddar cheese
2 tablespoons butter
2 cups hot mashed potatoes (plain)
2 beaten egg yolks
1/2 cup milk
1 teaspoon salt dash pepper
1/8 teaspoon dry mustard
2 beaten egg whites

Steps:

  • Preheat oven to 350.
  • Blend cheese with butter& potatos.
  • Combine egg yolks, milk& dry ingredients.
  • Add to potato mixture& stir until smooth.
  • Beat egg whites until stiff.
  • Fold in potato mixture.
  • Turn into a well greased 4c.
  • baking dish.
  • Bake until golden brown.

Nutrition Facts : Calories 1225.8, Fat 75.8, SaturatedFat 45.2, Cholesterol 582.8, Sodium 2318.7, Carbohydrate 83.8, Fiber 6.9, Sugar 7.6, Protein 52.8

CHEESE POTATO PUFF



Cheese Potato Puff image

Make and share this Cheese Potato Puff recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter
2 cups shredded cheddar cheese (8 ounces)
1 cup milk
2 eggs, beaten
chives (fresh or dried) (optional)

Steps:

  • Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

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