Cheese Peas Please Paneer Panir Recipes

MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE

Steps:

• Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
• In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
• Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
• Add the tomatoes and cook 2-3 minutes, stirring once or twice.
• Add the paneer, water, and peas and bring to a boil.
• Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
• Garnish with cilantro before serving.

CHEESE & PEAS, PLEASE (PANEER, PANIR)

Steps:

• Heat butter in 2-quart saucepan over medium-high heat. Add cumin seeds; sizzle 15-30 seconds.
• Add onion and ginger; stir-fry 1-2 minutes or until onion is golden brown.
• Stir in tomato and cilantro. Cook 1-2 minutes or until tomato is softened.
• Stir in salt, ground red pepper and garam masala. Cook 1 minute.
• Stir in frozen peas, paneer and water. Heat to boiling; reduce heat.
• Cover and simmer 10 to 12 minutes or until peas are tender and sauce thickens slightly.