Cheese Omelette With Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE OMELETTE



Cheese Omelette image

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Provided by topfgucker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

3 eggs
1 tablespoon milk, or as needed
salt and freshly ground white pepper to taste
2 tablespoons butter
¼ cup shredded Emmentaler cheese

Steps:

  • Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
  • Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
  • Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g

CHEESE OMELETTE WITH HERBS



Cheese Omelette with Herbs image

This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.

Provided by Norah_Hannel

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 13

5 eggs
4 tablespoons whole milk
4 tablespoons sunflower seeds
1 teaspoon roasted flax seeds
1 teaspoon dried chervil
½ teaspoon dried Italian herbs
1 small clove garlic, minced
½ teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
¼ teaspoon dried basil
3 slices Gouda cheese
4 leaves fresh basil, chopped

Steps:

  • Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
  • Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 7.6 g, Cholesterol 457.1 mg, Fat 39.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 12.6 g, Sodium 941.4 mg, Sugar 2.3 g

HERBED CREAM CHEESE OMELET



Herbed Cream Cheese Omelet image

Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.

Provided by jen

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5

4 ounces cream cheese, softened
½ cup fresh cilantro leaves
salt and pepper to taste
3 tablespoons butter
8 eggs

Steps:

  • Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
  • Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
  • Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
  • After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
  • Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g

OMELETTE WITH HERBS



Omelette With Herbs image

A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)

Provided by ellie_

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

6 eggs
4 teaspoons water
salt
pepper
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
2 teaspoons tarragon, chopped
2 teaspoons thyme, chopped
4 teaspoons butter
2 slices swiss cheese, torn in pieces (1/4 cup shredded cheese)
chives, to garnish (optional)

Steps:

  • In a medium bowl whisk eggs and water together and then season with salt and pepper.
  • Stir in herbs (parsley - thyme or your favorites).
  • *Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
  • In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
  • If using cheese, add cheese on top of eggs.
  • Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
  • Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
  • Tilt pan and slide omlet onto plate.
  • Garnish with chives, if desired.

More about "cheese omelette with herbs recipes"

HERBS TO USE IN A CHEESE OMELETTE | HEALTHY EATING | SF …
herbs-to-use-in-a-cheese-omelette-healthy-eating-sf image
Nov 21, 2018 Thyme – a Deep Earthiness. Second-highest in its concentration of powerful antioxidants, thyme gives a deep earthiness to any food. Thyme also offers vitamins A and C as well as fiber and iron. Strip off the leaves and …
From healthyeating.sfgate.com
See details


EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
easy-cheese-omelette-recipe-jamie-oliver-egg image
Method. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and …
From jamieoliver.com
See details


HERB & CHEESE MUSHROOM OMELETTE RECIPE
herb-cheese-mushroom-omelette image
Jun 23, 2015 To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat. Add butter and once butter is melted add garlic and onions. Sauté for a minute or so but no need to brown the onion and garlic. …
From archanaskitchen.com
See details


PERFECT FRENCH OMELETTE WITH CHEESE & HERBS - VIDEO CULINARY
Step by step: Cheese and Herb Omelette. Chop a few sprigs of fresh herbs. Use parsley, dill, chervil, tarragon or any other herbs you may have. Wash and thinly slice a scallion. Break 3 …
From videoculinary.com
Estimated Reading Time 1 min
See details


OPEN OMELETTE WITH GOAT’S CHEESE AND HERBS RECIPE - THE TELEGRAPH
Nov 15, 2021 Using a small non-stick frying pan, heat the butter until sizzling. Pour the eggs into the hot butter and stir gently while the edges start to become set (approximately 30-60 …
From telegraph.co.uk
See details


FRENCH OMELET WITH CHEESE & HERBS RECIPE - YOUTUBE
Cheese and herb omelette recipe: http://videoculinary.com/recipes/breakfasts/202-french-omelet with text and photo instructions, in both American and metric ...
From youtube.com
See details


HOW TO MAKE HERB GOAT CHEESE OMELET | HEALTHYCOOKINGTOUR
Stir in 1/8 teaspoon pepper and 1/8 teaspoon salt. Set aside. Combine parsley, tarragon, and goat cheese in a small bowl. Set aside. Heat 1 teaspoon olive oil in an 8-inch nonstick skillet over …
From healthycookingtour.org
See details


OMELETTE WITH CHEESE, HERBS AND MUSHROOMS - HANDY.RECIPES
If desired, you can add ground allspice. Pour the batter onto a greased hot frying pan. As soon as the omelette starts to set, put half of grated cheese and greens on one side. Place …
From handy.recipes
See details


HERB AND THREE CHEESE OMELET RECIPE - EASY RECIPES
1 tablespoon chopped fresh chives (or other fresh herb) salt and pepper: 1/2 tablespoon butter: 3 tablespoons swiss cheese, grated: 2 tablespoons cheddar cheese, grated: 1 tablespoon …
From recipegoulash.cc
See details


GOAT CHEESE & FRESH HERB OMELET RECIPE | EATINGWELL
Directions. Step 1. Whisk eggs, milk (or water), pepper and salt in a medium bowl. Combine goat cheese, parsley and chives in a small bowl. Advertisement. Step 2. Heat oil in a medium …
From eatingwell.com
See details


HERB AND CHEESE OMELET - MEATLESS MONDAY - THE MONDAY …
Kid: Add a pinch of salt, a few grinds of fresh pepper and 1-2 tbsp. chopped fresh herbs to the egg bowls and whisk together. Adult: Heat a six-inch non-stick skillet over low heat. Add 1 tsp. …
From mondaycampaigns.org
See details


GARDEN HERB OMELETTE WITH GOUDA CHEESE - KITCHEN COUNTER …
1 tbsp each, chopped fresh thyme, rosemary, oregano and basil. 1 tbsp butter. 1/2 cup shredded gouda. Whisk together eggs and milk in a medium bowl. Stir in chopped herbs. Choose …
From kitchencounterchronicle.com
See details


CHEESE OMELETTE WITH HERBS RECIPE - CLAPFOODS
Sep 1, 2022 Cheese Omelette with Herbs - This is one of our regular breakfast omelets. I serve it with whole grain bread, orange juice and coffee. My husband loves it. I serve it with whole …
From clapfoods.com
See details


CHEESE OMELETTE WITH HERBS | RECIPESTY
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 …
From recipesty.com
See details


CHEESE OMELETTE WITH HERBS RECIPE | COOKTHISMEAL.COM
The best Cheese Omelette with Herbs! (489.6 kcal, 7.6 carbs) Ingredients: 5 eggs · 4 tablespoons whole milk · 4 tablespoons sunflower seeds · 1 teaspoon roasted flax seeds · 1 …
From cookthismeal.com
See details


RECIPES - HERB AND CHEESE OMELETTE - LILYDALE®
4 oz (125 g) goat or feta cheese, crumbled; 2 tbsp (30 mL) each chopped fresh basil, dill, cilantro and parsley; Directions. To make each omelette: whisk 2 eggs with 2 tbsp (30 mL) orange …
From lilydale.com
See details


Related Search