Cheese N Rice Quesadillas Recipes

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CHEESE 'N RICE QUESADILLAS



Cheese 'N Rice Quesadillas image

Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 20m

Yield 20

Number Of Ingredients 6

2 cups water
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 (4 ounce) can chopped green chiles, drained
10 (6 inch) flour tortillas
1 ¼ cups shredded Monterey Jack cheese

Steps:

  • Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
  • Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
  • Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
  • Broil until tortillas are lightly toasted and cheese is melted, turning once.
  • Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g

CHEESE QUESADILLAS



Cheese Quesadillas image

These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.

Provided by Tearanii

Categories     Cheese

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Steps:

  • Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  • Whip cream cheese until fluffy; stir in onions, tomato and salt.
  • Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  • Top with remaining tortillas, buttered side up.
  • Cook on medium heat until bottom is lightly browned, about 2 minutes.
  • Carefully flip quesadillas over to brown other side.
  • Remove from heat and cut into 4 or 6 wedges.
  • Serve with sour cream, guacamole and/or salsa.

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