Cheese Marmite Pasties Recipe By Tasty Recipes

CHEESE & MARMITE PASTIES RECIPE

Cheese & Marmite Pasties Recipe image

This pasties recipe is made with salty marmite and a tender potato-cheese filling, all packed in a flaky pastry, for a rich and filling snack!

Provided by Melissa Rose

Categories Pies & Pastries

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

2 Bread slices
2¼ cups grated Potato
2 cups grated Cheddar Cheese
½ cup chopped spring onion
1 egg
to taste salt
to taste pepper
2 tsp marmite
to dust plain flour
2 cups shortcrust pastry
2 for egg wash eggs

Steps:

Tear up the two slices of bread, then blend it into soft breadcrumbs.
Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl, then mix until properly combined.
Add the marmite and a splash of water to a small bowl, then microwave until slightly runny. Set aside.
Dust the surface with plain flour and roll out the shortcrust pastry into a rectangular shape the thickness of a pound coin. Use a 6-inch diameter bowl to cut out circles of the pastry.
Brush the marmite in a circle in the middle of the circle, leaving a 1-inch border around the edge. Add 2 to 3 tablespoons of the potato filling on top.
Brush the border with egg wash, then fold over into a semi circle shape, making sure it is sealed. Crimp the sealed edges so that the filling is extra secure.
Brush with more egg wash. Re-roll any leftover pastry to make more.
Bake for around 50 mins at 300 degrees F until golden brown.
Serve, and enjoy!

Nutrition Facts : Carbohydrate 37.11g, Cholesterol 187.29mg, Fat 34.98g, Fiber 3.55g, Protein 26.13g, SaturatedFat 16.21g, ServingSize 4.00, Sodium 699.12mg, Sugar 0.00, UnsaturatedFat 11.92g

LOVE IT OR HATE IT - MARMITE AND CHEESE STRAWS WITH A TWIST!

Love It or Hate It - Marmite and Cheese Straws With a Twist! image

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very clever advert that announces that you either LOVE Marmite or HATE it! I love it, that's why it has been added to these delicious Cheese Straws........however, if you HATE it - I have suggested alternatives. My daughter only ever uses Marmite in her cheese straws - but then she is also a Marmite lover! Serve these in a tall glass for tasty appetiser nibbles - if you are using the other flavours, you can lable the glasses so Marmite haters can be pre-warned! Have fun! (For all my Aussie friends - PLEASE use Vegemite if you REALLY have to!!!)

Provided by French Tart

Categories Lunch/Snacks

Time 25m

Yield 32 Cheese and Marmite Straws, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh puff pastry
flour
2 tablespoons marmite
8 ounces mature cheddar cheese, finely grated
2 tablespoons sun-dried tomato paste (optional)
2 tablespoons gentlemen's relish (optional)
2 tablespoons fresh pesto sauce (optional)

Steps:

Preheat the oven to 220C/425F/Gas 7.
Divide the packet of puff pastry into four and use one portion at a time (popping the rest back in the fridge).
On a lightly floured work surface, roll each portion to a rectangle measuring about 31cm x 21cm.
Spread the pastry with the marmite and then sprinkle with a quarter of the grated cheese.
Fold the pastry over lengthways and press firmly together.
Cut about eight 1cm wide strips then cut each strip in half (so the straws aren't too long) and twist.
Arrange on baking sheets and chill for 10 minutes before cooking or freeze until ready to cook, then bake for 7-10 minutes, until golden brown and puffed up - the cheese will also have melted.
Trim the ends of the straws and carefully stand in glasses for a spectacular way of serving the straws.
Alternatively, freeze the uncooked straws in baking sheets lined with parchment and cook from frozen when your guests arrive - you may need to add a few minutes to the cooking time.

Nutrition Facts : Calories 568.9, Fat 41.3, SaturatedFat 15.3, Cholesterol 39.7, Sodium 423, Carbohydrate 34.6, Fiber 1.1, Sugar 0.8, Protein 14.9

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