Cheese Lovers Tuna Casserole Recipes

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CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

CHEESE LOVER'S TUNA CASSEROLE



Cheese Lover's Tuna Casserole image

Quick, Easy, 5 ingredients... and very cheesy, great comfort food! Please note that this isn't like your usual tuna casserole, you may want to add more noodles and we prefer the cheese grated, but this is the basic recipe to start from :)

Provided by CandyTX

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup elbow macaroni
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans canned tuna, drained
1 lb cheddar cheese, cubed
1 1/2 cups seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  • Add pasta to baking dish and mix together.
  • Add remaining cheese to the top of the mixture, then add croutons.
  • Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Nutrition Facts : Calories 531.8, Fat 31.8, SaturatedFat 17.7, Cholesterol 103.9, Sodium 1135.6, Carbohydrate 23.8, Fiber 1.1, Sugar 1.9, Protein 36.4

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

TUNA CHEESE CASSEROLE



Tuna Cheese Casserole image

This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!

Provided by BarbieQ

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup butter or 1/3 cup margarine
1 onion, chopped
1/2 cup flour
6 cups milk (I use 1%)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon garlic powder
1 pinch hot pepper flakes
4 cups penne or 4 cups rotini noodles
2 (6 ounce) cans tuna, drained (I use chunk in water)
3 cups grated cheddar cheese
1 cup parmesan cheese

Steps:

  • Preheat over to 350 degrees.
  • Melt butter in sauce pan over medium heat. Cook onion for a few minutes and whisk in flour. Cook for a few minutes.
  • Gradually whisk in milk until smooth, whisking often. Cook for about 15 minutes or until thickened.
  • Turn off heat and add salt, pepper, oregano, garlic powder, hot pepper flakes, 2 cups of cheddar and 1/2 cup of parmesan.
  • Meanwhile cook penne or rotini noodles until cooked. Don't overcook as they cook more while baking. Rinse with cold water and return to pot.
  • Add sauce and tuna to the noodles (it looks like it will be too saucy but it turns out great) and divide between 2 greased 2 liter baking dishes. Top with remaining 1 cup cheddar and 1/2 cup parmesan cheese.
  • Cover with foil and bake in 350 degree oven for 20 minutes. Uncover and bake for 25 minutes. Yum yum!

Nutrition Facts : Calories 694.3, Fat 35.3, SaturatedFat 20.8, Cholesterol 117.6, Sodium 1198.7, Carbohydrate 59, Fiber 6.3, Sugar 1, Protein 36.3

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