Cheese Fry Casserole Recipes

CHEESEBURGER AND FRIES CASSEROLE

Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESE FRY CASSEROLE

Cheese Fry Casserole image

Make and share this Cheese Fry Casserole recipe from Food.com.

Provided by MonkeyChef

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (28 ounce) package frozen shoestring French fries, thawed
1 (16 ounce) package sour cream
1 (8 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 (1 7/8 ounce) package dry ranch dressing mix
1/2 cup chicken broth or 1/2 cup water
1/2 teaspoon salt
2 cups cheddar cheese
10 slices bacon, cooked and crumbled

Steps:

Preheat oven to 375° and grease a 9x13 pan.
Spread half of fries to cover bottom of dish.
In bowl, combine sour cream, chicken soup, cream cheese, dressing mix, broth and salt. Spread half over fries and top with half of cheese. Repeat layers again.
Cover and bake for 1 hour. Uncover, sprinkle with bacon and cook 15 minutes.

Nutrition Facts : Calories 858.6, Fat 67.8, SaturatedFat 34.3, Cholesterol 144.9, Sodium 1646.7, Carbohydrate 40.7, Fiber 2.5, Sugar 0.9, Protein 23.4

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