Cheese Fries With Ultimate Dipping Sauce Recipes
CHEESE FRIES WITH ULTIMATE DIPPING SAUCE
If you ever have the opportunity to eat at the Training Table in Salt Lake City, ordering their famous Cheese Fries with Ultimate Dipping Sauce is a must! There is nothing complicated about the recipe; all you need is piping hot french fries, shredded cheddar cheese, a really good hickory flavoured BBQ sauce and mayo.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F.
- While the oil is heating, peel potatoes and cut into strips using a French fry cutter.
- Place potato strips in ice water to remove excess starch.
- Completely dry potato strips using paper towels.
- Divide potatoes into two batches.
- Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch.
- While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl. DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience.
- Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil.
- Remove paper towel from plate.
- Sprinkle grated cheddar cheese on piping hot French fries.
- Serve immediately, but allow the cheese to melt before serving. You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!
- Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce.
Nutrition Facts : Calories 345.9, Fat 14.5, SaturatedFat 6.7, Cholesterol 33.5, Sodium 293.5, Carbohydrate 43.5, Fiber 5, Sugar 2.9, Protein 11.8
THE ULTIMATE CHEESE SAUCE FOR FRIES (WITH BUTTER?)
Cooper® Sharp cheese fries are a whole new ballgame. This quick and easy recipe is a must try to find two words better at making mouths water.
Yield 4-8
Number Of Ingredients 5
Steps:
- Prepare fries according to package directions.
- While fries are baking, melt butter in a medium saucepan over medium heat. Once melted, add flour and stir for one minute to create a roux. Whisk in the milk and stir until thick. Add Cooper® Sharp cheese and stir with a wooden spoon until creamy. If desired, add more cheese until you reach your desired consistency.
- Transfer fries to a serving platter or individual dishes. Pour the cheese sauce over the french fries. Serve with an extra side of cheese for dunking. Because trust us, you're going to want more cheese on the side.
ULTIMATE DIPPING SAUCE
Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy.
Provided by Amayzng30
Categories Sauces
Time 22m
Yield 2/3-2/3 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and stir until well mixed.
- If flavor seems too salty, add a touch more chili sauce.
- Chill at least 20 minutes before serving.
Nutrition Facts : Calories 837.6, Fat 62.8, SaturatedFat 8.9, Cholesterol 45.8, Sodium 3277.7, Carbohydrate 70.1, Fiber 3.4, Sugar 32.6, Protein 7.2
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #potatoes #vegetables #kid-friendly #dietary #taste-mood #savory
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