Cheese Fondue With French Bread Cubes Recipes

CHEESE FONDUE RECIPE

Steps:

• Grate all the cheese so that it melts easily without clumping.
• (Optional) Wipe the mushrooms with a damp cloth and chop them into small pieces.
• (Optional) Start by cooking the mushrooms lightly in a stovetop pot in olive oil and garlic.
• Add approximately 1/2 bottle of white wine into the pot and simmer.
• Slowly add in the cheese and mushrooms as it is melting.
• Mix the cheese by forming 8 with a wooden spatula. Note: keep temperatures low as the cheese fondue must never boil.
• Chop the baguette into bite-size square cubes.
• Add additional wine into the pot if the cheese fondue is too thick.
• Once the cheese has completely melted, move the mixture to the fondue pot and serve.

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
• Cut the center and top of the bread into bite-sized cubes.
• Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
• Dip all the bread cubes in the remaining garlic butter, set aside.
• Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
• Pour the cheese mixture into the bread boat.
• Brush the top of the cheese mixture with egg yolk.
• Place the bread boat and the bread cubes on a baking sheet.
• Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
• Enjoy!

CHEESE RAREBIT FONDUE

Steps:

• In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
• Heat until cheese is completely melted, stirring frequently.
• Stir in bacon.
• Serve in fodue pot or ceramic bowl.
• Use fondue forks or wooden skewers to dip bread cubes.
• Also great with vegies!

CHEESE FONDUE WITH BREAD CUBES RECIPE

Steps:

• In a large saucepan simmer garlic and white wine and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot.

CHEESE FONDUE WITH FRENCH BREAD CUBES

Steps:

• In a large saucepan, simmer garlic, white wine, and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Use a fondue pot or other warming dish to keep the cheese nice and hot. Serve by dipping French bread cubes into the cheese mixture. NOTE: Low fat cheese does not work will because the gooey texture is needed to make fondue work.