CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES
We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.
Provided by csmada
Categories Breakfast and Brunch French Toast Recipes
Time 10h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
- Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
- Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
- Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
- Remove casserole from the refrigerator 1 hour before baking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 40.4 g, Cholesterol 168.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.7 g, Sodium 373.3 mg, Sugar 15.4 g
STRAWBERRY STUFFED FRENCH TOAST
Strawberry Stuffed French Toast is a fun breakfast or brunch idea for Valentine's Day made with brioche bread, cream cheese and strawberries!
Provided by Yumna Jawad
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
- In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
- Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
- Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
- Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
- Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
Nutrition Facts : ServingSize 1 g, Calories 575 kcal, Carbohydrate 61 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 224 mg, Sodium 731 mg, Fiber 3 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g
FRENCH TOAST FILLED WITH STRAWBERRY CREAM CHEESE
Steps:
- In a small mixing bowl, combine the cream cheese, strawberry preserves, and orange zest until smooth. Set aside.
- In a bowl, whisk together the eggs, milk, vanilla extract, and orange liqueur. Pour into a shallow bowl, such as a pie plate. Set aside.
- With a pairing knife, slice a pocket into the side of the bread. Do not cut all of the way through the bread. Fill bread slices with a heaping spoonful of cream cheese mixture.
- In a skillet over medium heat, melt the butter. Dip the filled bread in the egg mixture and place in the skillet to brown on both sides, about 1 to 2 minutes per side. Repeat with remaining slices.
- Serve hot with additional Strawberry Cream Cheese on the side.
- Add all ingredients to a blender and pulse to combine.
STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE
Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
- Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
- Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
- To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8
FRENCH TOAST (STUFFED WITH CREAM CHEESE)
Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each slice of bread in half.
- Beat eggs with milk and pinch of salt.
- In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
- Spread one-fourth of cheese filling evenly over four slices of bread.
- Top with unspread slices of bread to form half-sandwiches.
- Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
- Let excess drip off.
- Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
- Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
- Turn and brown second side over low heat.
- If sandwiches fry too quickly, filling will not be warm.
- Serve immediately, allowing 2 halves to each portion.
- Sprinkle with cinnamon-sugar and top with sour cream and strawberries.
Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1
STRAWBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately
Provided by ShortieNJ
Categories Breakfast
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
- mix eggs, milk, vanilla, and sugar.
- dip sandwiches in egg mixture, grill on both sides.
- cut diagonally, spoon sauce over wedges to serve.
Nutrition Facts : Calories 372.9, Fat 18.7, SaturatedFat 9.5, Cholesterol 251.2, Sodium 526.5, Carbohydrate 36, Fiber 1.3, Sugar 8, Protein 14.3
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