Cheese Dream Sandwich Recipes

FANCY CHEESE DREAMS

Steps:

• Preheat oven to 375˚F. Using electric mixer, beat Cheddar and butter until smooth. Beat in cream cheese, Roasted Onion Base, egg, mustard and parsley until smooth.
• Spread heaping teaspoonful of cheese mixture over half of the baguette rounds. Cap with remaining baguette rounds. Spread remaining cheese mixture over top and sides of sandwiches.
• Place sandwiches on parchment paper-lined baking sheet, about 2 inches apart; spray lightly with cooking spray.
• Bake for 12 to 15 minutes or until golden brown. Serve warm.

CHEESE DREAM SANDWICH

Steps:

• Place 2 slices of bread on a work surface; cover each with slices of cheddar cheese; top with remaining bread.
• Lightly press sandwiches together.
• Whisk the eggs and milk together until frothy; transfer mixture to a shallow bowl or pie plate.
• In a large skillet, melt the butter over medium heat; dip each sandwich in the egg batter, letting the excess drip off, and place sandwich in the skillet.
• Fry sandwiches over med heat until golden brown on each side, turning only once.
• Slice sandwiches in half or in quarters, and serve with Vermont maple syrup for dipping.

EASY CHEESE DREAMS

Steps:

• Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
• Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
• Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

CHEESE DREAMS

Steps:

• Pre-heat oven to 350 degrees.
• In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
• Combine mayo and butter.
• Stir in cheese, onion and cayenne. Blend well.
• Add bacon, stir.
• Spread mixture on bread slices. Put slices on a buttered baking sheet.
• Bake for 10 - 15 minutes or until cheese is melted.
• While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
• When bread is out of the oven, top with the tomato mixture.
• Serve hot.