Cheese Dog Bone Treats Recipes

CHEDDAR DOG TREATS

Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHEESE DOG BONE TREATS

Cheese Dog Bone Treats image

I made these one year for a fundraiser bake sale for the local animal shelter... I figured, it's a bake sale, why not animal treats? They're not hard to make, and your pooch will love them. NOTE: these are not intended as people food.

Provided by EdsGirlAngie

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
1 1/4 cups shredded cheddar cheese
2 cloves garlic, minced
1/2 cup vegetable oil
4 tablespoons water

Steps:

Preheat oven to 400 degrees F.
Combine flour, cheese, garlic and vegetable oil until mixture is the consistencyof coarse meal.
Slowly add water until mixture forms a ball (this may require a little more water).
Divide dough into 12 equal pieces and roll out each piece 1/2 inch thick.
Cut out bones with a cutter or by creating a template.
Do not re-roll scraps.
Bake on an ungreased cookie sheet for 10 to 15 minutes or until bottoms are lightly browned.
Carefully transfer to a wire rack to completely cool.
Refrigerate in an airtight container.

Nutrition Facts : Calories 204.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 12.4, Sodium 73.7, Carbohydrate 16.2, Fiber 0.6, Sugar 0.1, Protein 5.1

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