Cheese Dip With JalapeÑo Chihuahua Recipes

CHIHUAHUA CHEESE DIP

Chihuahua Cheese Dip image

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

Provided by * *

Time 10m

Number Of Ingredients 12

Ingredients

1 8-oz. pkg cream cheese
1½ pt sour cream
1 8-oz. pkg grated sharp cheddar cheese
1 8-oz. pkg grated velveeta cheese
1 7-oz. can(s) la victoria chili salsa
1 4-oz. can(s) ortega diced chilies
1 2-oz. can(s) chopped ripe olives, drained
1 2-oz. jar(s) chopped pimentos, drained
1 medium onion, minced
¼ tsp garlic powder
½ tsp chili powder
salt and pepper, to taste

Steps:

1. Soften cream cheese.
2. Blend in sour cream.
3. Stir in remaining ingredients, blending well.
4. Cover; chill overnight to marry flavors.
5. Serve with your favorite corn/tortilla chips.

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

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