Cheese Cubes Recipes

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DILLY CHEESE CUBES



Dilly Cheese Cubes image

Make and share this Dilly Cheese Cubes recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 30m

Yield 65 appetizers

Number Of Ingredients 7

1 loaf French bread, unsliced
1/2 cup soft butter
4 cups grated cheddar cheese
2 teaspoons dry dill weed
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
2 eggs, beaten

Steps:

  • Remove crusts from bread.
  • Reserve crust for another purpose.
  • Cut bread into 1 inch cubes, set aside.
  • In a medium saucepan, stir butter and cheese over low heat until melted.
  • Stir in dill weed, worcestershire and onion.
  • Beat in eggs.
  • Remove from heat.
  • Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  • Shake off excess sauce.
  • Arrange coated cubes on an ungreased baking sheet.
  • Refrigerate 1-2 days or freeze immediately.
  • To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6

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