Cheese Broccoli Outback Copycat Recipes

QUICK AND SIMPLE BROCCOLI AND CHEESE

Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

COPYCAT OUTBACK BROCCOLI AND CHEESE RECIPE - (3.9/5)

Copycat Outback Broccoli and Cheese Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

1 head broccoli, cleaned and chopped into florets
2 tbsp butter
2 tbsp flour
1 cup whipping cream
1/2 cup milk
8 ounces velveeta cheese, cubed
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/4 tsp onion powder
shredded cheddar cheese

Steps:

In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant. Add whipping cream and milk, continue to whisk until thickened. Add velveeta cheese and spices, whisk until cheese is melted. Meanwhile blanch your broccoli and drain. Pour cheese sauce over broccoli Transfer broccoli to small oven safe dishes. Top with shredded cheese. Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly. Serve immediately.

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