EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
BISCUIT BALLS
Make and share this Biscuit Balls recipe from Food.com.
Provided by Amanda O
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Line cookie sheet with parchment paper or spray with nonstick cooking spray.
- Separate dough into 5 biscuits.
- Split each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball.
- Bring sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter; coat with croutons.
- Place seam side down on paper-lined cookie sheet.
- Bake at 375ºF for 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1
CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS
These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D
Provided by Pagan
Categories Breads
Time 27m
Yield 36 biscuit balls
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Brown together lean ground meat and all spices until softly brown. Drain well.
- Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
- Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
- Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
- Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
- As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.
Nutrition Facts : Calories 154.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 29, Sodium 272.3, Carbohydrate 7, Fiber 0.2, Sugar 1.7, Protein 8.2
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE BISCUIT BALLS
Make and share this Sausage Biscuit Balls recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 20m
Yield 32 i really dont know, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together.
- Roll into bite-size balls.
- Bake for 15 minutes at 350°F.
Nutrition Facts : Calories 325.3, Fat 21.7, SaturatedFat 8.8, Cholesterol 42.3, Sodium 844.3, Carbohydrate 20.1, Fiber 0.6, Sugar 3.6, Protein 11.6
CHEESE MEATBALLS
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
More about "cheese and squeeze cheddar and beef biscuit balls recipes"
STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT DOUGH!) …
From averiecooks.com
4.6/5 (60)Calories 114 per servingCategory Bread, Rolls, Muffins & Breakfast
- Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.
- Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used.
- Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute. While biscuits bake, prepare the butter mixture.
- To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.
GROUND BEEF CASSEROLE WITH CHEDDAR BISCUITS - VEENA …
From veenaazmanov.com
Ratings 30Category Dinner, Lunch, Main CourseCuisine American, ItalianTotal Time 1 hr
- In a heavy-bottom skillet or cast-iron skillet, saute the ground beef in oil until browned.Tip - I like to use my cast-iron skillet that is stovetop and oven safe so I can make this in one pot.
CHEDDAR AND BEEF ] BISCUIT BALLS RECIPE - FOOD.COM
From pinterest.com
10 BEST BISQUICK CHEESE BALLS RECIPES | YUMMLY
From yummly.com
BEEF AND CHEDDAR CHEESEBALL
From melissassouthernstylekitchen.com
5/5 (8)Calories 205 per servingCategory Appetizer
- In a medium mixing bowl, cream together, the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder and salt until light and fluffy.
- Chop the dried beef and finely chop the green onions. Add to the cheese mixture then whip it in just until blended, to avoid pureeing the onion.
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUNT JUDY'S CHEDDAR CHEESE BALL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEDDAR BAY SAUSAGE BALLS (ONLY 4 INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FOUR EASY CHEESE BALLS RECIPES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BEST CHEDDAR CHEESE BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC CHEESE BALL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
25+ EASY CHEESE BALL RECIPES – HOW TO MAKE CHEESE BALLS ... - DELISH
From delish.com
SAUSAGE BALLS RECIPE - BELLY FULL
From bellyfull.net
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love