Cheese And Apple Blintzes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL CHEESE BLINTZES



Traditional Cheese Blintzes image

This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.

Provided by mizz_melanie

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 59m

Yield 8

Number Of Ingredients 11

3 eggs
1 cup milk
2 tablespoons vegetable oil
1 ½ teaspoons salt, divided
¾ cup all-purpose flour, sifted
1 (16 ounce) package dry small curd cottage cheese
3 ½ tablespoons white sugar
3 tablespoons sour cream
1 egg yolk
¼ teaspoon ground cinnamon
¼ cup butter, or as needed, divided

Steps:

  • Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
  • Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
  • Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Melt the remaining butter in the skillet over low heat, about 1 minute.
  • Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
  • Bake in the preheated oven until brown, 15 to 20 minutes.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g

COTTAGE CHEESE BLINTZES



Cottage Cheese Blintzes image

I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.

Provided by wakipan

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 15

Number Of Ingredients 10

3 eggs
1 cup milk
2 tablespoons vegetable oil
¾ cup all-purpose flour
1 teaspoon vegetable oil, or as needed
2 (16 ounce) containers small curd cottage cheese, very well drained
2 egg yolks
¼ cup white sugar
2 tablespoons lemon juice
1 teaspoon vegetable oil, or as needed

Steps:

  • Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
  • Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
  • Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
  • Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g

CHEESE AND LEMON BLINTZES



Cheese and Lemon Blintzes image

Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.

Provided by onlyrose

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 34m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
3 eggs
½ teaspoon salt
cooking spray
2 (8 ounce) packages cream cheese, softened
½ cup raisins
3 tablespoons white sugar, or to taste
2 egg yolks
1 tablespoon lemon zest
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon butter, or as needed

Steps:

  • Mix flour, eggs, and salt together in a bowl until smooth and creamy.
  • Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
  • Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
  • Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.8 g, Cholesterol 124.3 mg, Fat 16.1 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 234.1 mg, Sugar 7.5 g

CHEESE BLINTZES WITH CARAMELIZED APPLES



Cheese Blintzes with Caramelized Apples image

Provided by Arlen Grad

Categories     Cheese     Egg     Dessert     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Cinnamon     Bon Appétit     San Francisco     California

Yield Serves 4

Number Of Ingredients 11

3/4 cup water
3 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon plus 1/8 teaspoon salt
1/2 cup plus 2 tablespoons all purpose flour
1 1/2 7.5-ounce packages hoop cheese (about 1 1/2 cups) or 1 pound large-curd cottage cheese
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
2 tablespoons vegetable oil
Caramelized Apples

Steps:

  • Place 3/4 cup water, 2 eggs, vanilla extract and 1/4 teaspoon salt in blender. Add flour and blend thoroughly until smooth. Let batter stand 1 hour.
  • Place hoop cheese in processor. If using cottage cheese, place in center of kitchen towel and squeeze to remove excess moisture until cheese is very dry and measures 1 1/2 cups packed; transfer to processor. Add 1 egg, 1/4 cup sugar, 1/4 teaspoon cinnamon and 1/8 teaspoon salt. Using on/off turns, blend until mixture is almost smooth. Transfer filling to bowl. Cover and refrigerate.
  • Heat heavy small skillet with 6-inch-diameter bottom over medium-high heat. Brush lightly with some melted butter. Pour 2 1/2 tablespoons batter into skillet, tilting to spread evenly. Cook until crepe is lightly browned on bottom, about 30 seconds. Turn crepe out onto paper towel and cover with another paper towel. Repeat with remaining batter, brushing skillet with more melted butter as needed.
  • Place 1 crepe on work surface. Place 3 tablespoons filling just below center of cooked side of crepe. Fold bottom over filling, then fold sides in; roll to enclose filling. Transfer to foil-lined plate. Repeat with remaining filling and 7 more crepes (reserve remaining crepes for another use).
  • Heat 2 tablespoons oil and any re-maining melted butter in heavy large skillet over medium-low heat until hot. Place blintzes, seam side down, in skillet. Cook until bottoms are brown and crisp, shaking pan occasionally, about 6 minutes. Turn blintzes over; cook until bottoms are brown and crisp, about 5 minutes. Transfer 2 blintzes to each of 4 plates. Top with Caramelized Apples and serve.

APPLE BLINTZES



Apple Blintzes image

Make and share this Apple Blintzes recipe from Food.com.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Steps:

  • To prepare batter:.
  • Combine flour, sugar and salt.
  • In large mixing bowl, beat eggs.
  • Alternately add dry ingredients with water, till batter is smooth.
  • Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
  • Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
  • Turn pancake over and brown.
  • Turn 'pancake' out onto a cotton dish towel.
  • To prepare apple filling:.
  • Pare,core and slice apples into 1" thick slices.
  • In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
  • Reduce heat and simmer until apples are transparent.
  • Set aside and keep apples and syrup warm.
  • To assemble crepes:.
  • Place 3-4 apples slices on each crepe.
  • Place single layer in lightly greased baking dish; pour over apple syrup and heat.
  • Serve with remaining sauce.

CHEESE AND APPLE BLINTZES RECIPE



Cheese and Apple Blintzes Recipe image

Provided by á-2053

Number Of Ingredients 10

8 Basic Blintzes
2 tbs. butter
2 med. cooking apples
3 tbs. brown sugar
1/2 cup water
1/2 tsp. vanilla
1/4 tsp. cinnamon
Cheese Filling
3 tbs. butter
1 tbs. salad oil

Steps:

  • Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.

CHEF JOHN'S CHEESE BLINTZES



Chef John's Cheese Blintzes image

If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h15m

Yield 5

Number Of Ingredients 16

3 large eggs
1 cup all-purpose flour
1 cup milk
¼ cup cold water
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon vanilla extract
1 ½ cups ricotta cheese, strained if wet
½ cup cream cheese
1 lemon, zested
1 large egg
2 tablespoons confectioners' sugar
1 pinch salt
1 tablespoon butter, or as needed
1 tablespoon confectioners' sugar, or as needed for dusting

Steps:

  • Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
  • Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
  • Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
  • Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
  • Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
  • Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g

More about "cheese and apple blintzes recipes"

CHEESE BLINTZES RECIPE | KING ARTHUR BAKING
cheese-blintzes-recipe-king-arthur-baking image
Web To make the crêpes: In a medium-sized mixing bowl, whisk all of the crêpe ingredients together to make a smooth batter. Place the batter in the …
From kingarthurbaking.com
4.6/5 (14)
Calories 470 per serving
Total Time 55 mins
  • To make the crêpes: In a medium-sized mixing bowl, whisk all of the crêpe ingredients together to make a smooth batter., Place the batter in the refrigerator for 1 hour or longer, in order to relax the gluten., Heat an 8" (or slightly larger) crêpe or omelet pan until a drop of water skips across the pan.
  • Lightly grease the pan, and pour a scant 1/4 cupful of batter into the middle., Tilt the pan and swirl the batter to completely coat the bottom with batter.
  • Cook until the crêpe is opaque and set., Transfer the crêpes, "uncooked" side down, to a sheet pan or rack to cool.
  • When you stack them, stack them "uncooked" side down, so that this side will be on the outside when you roll them., To make the ricotta filling: In a medium-sized mixing bowl, beat the cream cheese until soft., Add the beaten egg a bit at a time, beating until smooth after each addition, and scraping the sides of the bowl often, Add the lemon zest or oil, vanilla extract, salt, and sugar, and mix until well-combined.
See details


CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
cheese-blintzes-kosher-and-jewish image
Web Apr 26, 2015 2 cups farmer’s cheese, quark, a thicker cottage cheese or ricotta; 6 tbsp sour cream, mascarpone, creme fraiche or softened cream cheese; 2 tbsp granulated sugar; 1/4 tsp vanilla extract; Few gratings of …
From thejewishkitchen.com
See details


CHEESE BLINTZ RECIPE - SIMPLY HOME COOKED
cheese-blintz-recipe-simply-home-cooked image
Web Dec 28, 2020 Make the blintz batter. Mix the eggs, sugar, salt, and vanilla. Place the eggs, sugar, salt, and vanilla in a large bowl and beat them together with an electric hand mixer for about 1 minute on high speed. …
From simplyhomecooked.com
See details


APPLE-RAISIN CHEESE BLINTZES RECIPE - PILLSBURY.COM
apple-raisin-cheese-blintzes-recipe-pillsburycom image
Web Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 …
From pillsbury.com
See details


APPLE CRANBERRY CHEESE BLINTZES - WEST OF THE LOOP
apple-cranberry-cheese-blintzes-west-of-the-loop image
Web Oct 11, 2017 Sprinkle them with the sugar and cinnamon, add the dried cranberries, and cook over medium heat, stirring occasionally, for 5 to 10 minutes, or until the apples are tender and the cranberries puffed and …
From westoftheloop.com
See details


CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH …
cheese-blintz-recipe-traditional-pan-fried-version-with image
Web Aug 12, 2021 Repeat with the remaining pancakes and filling. In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 …
From thekitchn.com
See details


APPLE BLINTZES - A TRADITIONAL JEWISH BRUNCH/DESSERT
apple-blintzes-a-traditional-jewish-brunchdessert image
Web Feb 2, 2021 To make the apple filling. Peel and core the apples and chop the flesh into roughly 1cm (⅓ inch) cubes. Mix with the spices and brown sugar. Heat the butter (or oil) in a skillet over a medium heat. Add the …
From family-friends-food.com
See details


SWEET CHEESE BLINTZES RECIPE (FILLED CREPE) - MOMSDISH
sweet-cheese-blintzes-recipe-filled-crepe-momsdish image
Web Oct 21, 2021 Instructions. Prepare 12 large crepes about 10-12 inches in size. For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth. Place a dollop of the cheese filling on …
From momsdish.com
See details


CHEESE BLINTZES RECIPE - DINNER AT THE ZOO
cheese-blintzes-recipe-dinner-at-the-zoo image
Web May 26, 2021 Repeat the process with remaining pancakes and filling. Place the blintzes in the freezer for 10-15 minutes or until firm, Melt the remaining 3 tablespoons of butter in a skillet. Place the blintzes in the …
From dinneratthezoo.com
See details


CHEESE BLINTZ RECIPE - LET THE BAKING BEGIN!
cheese-blintz-recipe-let-the-baking-begin image
Web Mar 12, 2020 How to make the Blintz Batter. In a bowl: In a large bowl whisk together 4 eggs, 2 Tbsp sugar, 1/4 tsp salt and 1 cup flour until combined and as smooth as you can get it. Add 1 cup of hot milk a little …
From letthebakingbegin.com
See details


HEAVENLY CHEESE BLINTZ RECIPE - BELLY FULL
heavenly-cheese-blintz-recipe-belly-full image
Web Jul 19, 2020 Instructions. Preheat oven to 400 degrees F. In a medium bowl, beat together the ricotta cheese, cream cheese, egg, powdered sugar, and vanilla with a handheld electric mixer until thoroughly …
From bellyfull.net
See details


SWEET CHEESE BLINTZES WITH APPLE BUTTER RECIPE | EMERIL LAGASSE ...
Web Get Sweet Cheese Blintzes with Apple Butter Recipe from Cooking Channel
From cookingchanneltv.cel30.sni.foodnetwork.com
See details


THE BEST RECIPES IN ZELDA: TEARS OF THE KINGDOM - POLYGON
Web 2 days ago Sunny Veggie Porridge. Hylian Tomato Pizza. Enduring Fried Wild Greens. Porgy Meunière. Biting Meaty Rice Balls. Warding Simmered Fruit. Apple Pie. Vegetable …
From polygon.com
See details


SWEET CHEESE BLINTZES WITH APPLE BUTTER RECIPE - EASY RECIPES
Web Spray a nonstick griddle or skillet with nonstick cooking spray. Heat over medium heat 1 to 2 minutes. For each blintz, pour about 2 tablespoons batter onto griddle.
From recipegoulash.cc
See details


SWEET CHEESE BLINTZES WITH APPLE BUTTER - COOKING CHANNEL
Web Cook for about 1 1/2 hours, stirring and mashing the apples occasionally. When ready, the apple butter should be golden brown and very thick. Remove from the heat and set …
From cookingchanneltv.com
See details


CARAMELIZED ONION, APPLE AND GOAT CHEESE BLINTZES
Web Instructions. Let's start with the blintz batter. Combine flour, sugar and salt in a large bowl. In a seaprate bowl, whisk together eggs, milk and 1 tablespoon melted and cooled …
From whatjewwannaeat.com
See details


BUCKWHEAT PANCAKES WITH ROASTED APPLE AND COTTAGE CHEESE
Web Instructions. Preheat oven to 400°F. Place apples in a large baking dish and bake for 30 minutes or until tender. Meanwhile, combine flours in a medium bowl and make a well in …
From weightwatchers.com
See details


Related Search